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261 recipes found.
Solo Cooking God Spicy Tteok-Manudo Guk
A quick one-person spicy and rich tteok-manudo guk made with gochujang base, prepared using only scissors—no knife or cutting board required.
Solo Cooking God's Durable Pot Cheese Ramyeon
A clean, spicy-sweet ramyeon inspired by Shinjeon's famous street food style, made without gochujang using a balanced mix of spicy ramen broth, chicken stock, and custom seasoning.
Solo Cooking God's Garae-tteok Tteokbokki
A street-side style tteokbokki with thick garae-tteok, enhanced with the deep flavor of chicken stock, simmered to a rich and slightly thick sauce.
Aha Bujang's Pocha-Style Spicy Eomuk Tteokbokki
Skewered eomuk simmered clean and spicy in just 10 minutes using tteokbokki powder seasoning, minced garlic, and starch syrup, pojangmacha style.
Jung Ho-young's Creamy Fusion Jjamppong
A fusion jjamppong with a golden 1:2 ratio of heavy cream to milk, enhanced with the spicy tang of green chili peppers for a rich, savory, and slightly spicy dish without greasiness.
Ttukdak Hyung's Seed Hotteok Stir-Fry
A sweet hotteok-style sauce made with rice cake, black sugar, and seed mix, tossed with stir-fried rice cakes for a unique twist on tteokbokki.
Sung Si-kyung's Beef Bone Broth Tteokguk
A deep and rich tteokguk made by boiling store-bought beef bone broth mixed with water, then generously topped with a special tteokguk sauce.
Aha Bujang's Dakbokkeumtang
A classic dakbokkeumtang where chicken pieces are briefly blanched to coat the surface, then simmered with onion, potato, and savory seasonings until the sauce reduces to a rich consistency.
Maeil Matna Assorted Sausage Budae Jjigae
A budae jjigae made with assorted sausages, Spam, baked beans, and cheddar cheese in beef bone broth for a restaurant-quality taste
Seungwoo Dad's Boneless Dakgalbi
A Chuncheon-style dakgalbi that builds a solid moisture shield with cabbage and water, so even beginners never burn it and finish in just 5 minutes.
Ttukdak Hyung's Samgyeopsal Skewers
Marinate pork belly in a homemade sweet and savory sauce made with blended apple and garlic, then skewer with green chili peppers and rice cakes and grill.
Baek Jong-won's Cream Tteokbokki
A thick and savory cream tteokbokki made easily with just milk and cheddar cheese, without flour roux or heavy cream.