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219 recipes found.

An unusual pizza made with chewy tteokguktteok and an egg wash base, topped with sweet sweet potato and cheese, without using flour.

Rice cakes, Korean blood sausage, and offal are stir-fried in gochujang and tonkatsu sauce, then finished with perilla leaves and perilla seed powder.

A spicy and sweet bulgogi dish made by stir-frying thinly sliced meat and soybean sprouts in a savory sauce.

A clean and comforting rice cake soup made with beef bone broth, soaked rice cakes, dumplings, topped with stir-fried beef garnish and egg crepe strips.

A refreshing oyster tteokguk simmered in anchovy broth

Savory minced beef stir-fried in scallion-infused oil and rice cakes grilled crisp outside and chewy inside, coated in a sweet and salty sauce — a market-style oil tteokbokki

A fusion dakbokkeumtang with a thick, clingy broth built on tteokbokki powder, enriched with curry and the savory kick of black pepper.

A holiday tteokguk with a surprising twist, achieving a milky, nutty broth by gently sautéing julienned radish in perilla oil instead of using beef bone stock.

A recipe that perfectly recreates the deep smoky flavor of franchise charcoal-grilled seasoned chicken at home using a torch and scallion-infused oil.

A deeply savory tteok mandu guk made with rich beef bone broth, dried pollock, and beef garnish
Crazy tteokbokki made by simmering tteokbokki rice cakes, fish cake, and vegetables in a spicy gochujang sauce, finished with mozzarella cheese.

A Michelin-style tteokguk with clean, deep broth made from tender shredded chicken breast and chicken stock