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229 recipes found.
Sam Kim's Honghap Pasta
A classic Italian pasta with a refreshing broth from fresh mussels and the delicate aroma of white wine.
YOOXICMAN's Traditional Italian Lasagna
Lasagna made with authentic ragù sauce, slow-cooked in the oven for 4 hours using Italian sausage and beef, packed with rich, savory depth.
Solo Cooking God Tomato Egg Stir-Fry
Quickly stir-fried cherry tomatoes in green onion oil, seasoned with oyster sauce and ketchup, then mixed with soft scrambled eggs for a super simple tomato egg stir-fry.
Sung Si-kyung's Pork Belly and Eggplant Stir-fry
A fusion stir-fry where eggplant is seared in rich pork belly fat, then tossed in a captivatingly savory sauce of ketchup and doenjang.
Kim Milan's Polpette
Authentic Italian meatballs made supremely tender with milk-soaked bread and sautéed onions, then gently simmered in tomato sauce
Ttukdak Hyung's Meat Tomato Pasta
A hearty meat tomato pasta made by sautéing beef, onions, carrots, and fresh vegetables in a tomato sauce, then serving with pasta noodles.
Fabri Pomodoro Pasta
A classic Italian pomodoro pasta made with fresh basil, cheese, and an authentic tomato sauce slowly simmered and strained for smoothness.
Fabri's Super Simple Salmon Pasta
An 80s-style authentic Italian salmon penne pasta that maximizes flavor with vodka and fresh cream.
Raymon Kim's Arabbiata Pasta
Spicy, clean-tasting tomato pasta ready in 10 minutes using canned whole tomatoes, garlic, and peperoncino
Hwang Jin-sun's Tomato and Egg Stir-fry
A super-simple Chinese-style egg dish that's quickly stir-fried with just two main ingredients: crisp tomatoes and fluffy eggs.
Sung Anh's Perilla Leaf Cold Pasta
A light and refreshing diet-friendly cold pasta using a fresh perilla leaf pesto base instead of cream, perfect for summer
Kim Ho-yoon's Ratatouille
A traditional French home-style dish where colorful sliced vegetables are neatly layered over a rich tomato sauce and baked in the oven.