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30 recipes found.

A luxurious one-bowl meal featuring crispy exterior and moist interior baked tofu paired with soft eggs, served with a custom tomato gochujang sauce

A one-pan toubamba pasta that skips the hassle of boiling noodles separately by directly simmering frozen spaghetti in milk and seasoned sauce.

A richly savory Mapo Tofu-style rice bowl tailored to Korean tastes by adding gochujang and oyster sauce to store-bought tomato spaghetti sauce.

A splendid eggplant dish made by pressing eggplant with a rolling pin, topping it with stir-fried ground beef and tomato sauce, then adding plenty of mozzarella cheese and baking it in an air fryer.

Mix milk and gochujang into store-bought tomato sauce to make a roquefort sauce, then add torn crami for rich flavor in this pasta dish.

A rich, spicy shrimp cream pasta without heavy cream—using milk and tomato sauce with gochujang for a thick, satisfying texture without greasiness

A super simple Shakshuka (Egg in Hell) made by sautéing bell peppers, sausage, and onion into store-bought tomato spaghetti sauce, then topping with eggs and mozzarella cheese and simmering until cooked.

A fail-proof swirl omelette rice that replicates restaurant-quality presentation by combining a smooth demi-glace sauce with the precise chopstick technique for perfect egg swirls.

A refreshing and spicy hangover-relief pasta made by simmering abundant seafood and onions in a clay pot to create a rich broth, then adding tomato sauce, gochujang, and chili powder for a thick, bold flavor—perfect to eat with a spoon.

A chewy tteok made from rice paper and string cheese, cooked in a rich, spicy Roze sauce with a savory and slightly sweet flavor profile.

A unique broth pasta that captures the deep flavor of fresh clams, simmered with tomato sauce and gochujang for a spicy, numbing taste reminiscent of jajangmyeon.

Sauté onion in a dolsot until it develops a smoky flavor, then add a 3-minute hambaggu steak and tomato sauce, simmering it all together with pasta and a soft-boiled fried egg for a famous restaurant-style pasta.