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664 recipes found.

A carrot tomato juice that reduces the raw scent and adds a smooth texture by incorporating olive oil and yogurt.

A hearty meat tomato pasta made by sautéing beef, onions, carrots, and fresh vegetables in a tomato sauce, then serving with pasta noodles.

A quick summer noodle dish made with chewy buckwheat noodles and a rich black soybean broth.

An old-style Western fruit salad with potatoes and eggs steamed together, and boiled egg yolks mashed into the sauce base for maximum richness and density.

A Korean-style aglio e olio pasta that uses basic cooking oil, garlic, and a pinch of Miwon to enhance savory depth

Premium tteokbokki with deep flavor crafted from a rich shrimp bisque sauce simmered for 1.5 hours and matured tomato gochujang

A thickly sliced tomato topped with egg mixture, cheese, and breadcrumbs, gently baked over low heat for a crispy exterior and tender interior.

A rich seafood stew reinterpreted from the traditional Marseille fish soup using easy-to-find ingredients at home.

A super simple authentic Italian pasta where fresh tomatoes, fragrant basil, and savory mozzarella cheese come together in harmony.

A budget-friendly homemade burger using crispy fried pork shoulder, a pungent and sweet-sour homemade garlic sauce generously layered on top.

A rich Indian-style chicken curry made without water, using the flavors of onion, tomato, and fresh cream with added spices.

A curry-house-style omurice featuring a rich Japanese curry base topped with a tornado-shaped egg crepe