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640 recipes found.

Ultimate crispy-on-the-outside, juicy-on-the-inside barbecue made by marinating pork shoulder overnight in authentic Cantonese sweet-savory seasoning and baking it in three stages in the oven

A delicious fusion of the tangy sweetness of uibu chobap and the satisfying texture of gimbap, all in one bite.

A super simple sundubu udon recipe made by simmering store-bought fresh udon with a spicy seasoning base of chili oil and minced garlic.

A hearty and spicy Spam jjagglie made by simmering Spam, potatoes, and tofu in a bold seasoning sauce—perfect as a satisfying side dish for rice.

A signature dish featuring firm tofu coated in starch and deep-fried to a crisp exterior, then quickly stir-fried in a spicy-sweet-sour Chinese-style gankofu sauce.

Spicy stir-fried tofu with minced pork, perfect served over rice.

A spicy and hearty sundubu Yeol Ramyun made by adding Yeol Ramyun and soft tofu to a fiery seasoning paste of large green onion, garlic, and cheongyang chili pepper.

A hearty tofu kimchi stew simmered with a special spicy-savory sauce made from slightly rinsed sour kimchi, creating a rich, thick, and tangy broth.

A unique tofu stew with a spicy, savory Chinese-style flavor from oyster sauce and doubanjiang, enhanced with minced pork sautéed in chili oil for deep richness.

A delicious side dish made by coating tofu with starch and grilling it evenly on all sides, then simmering it in a savory soy sauce glaze with a rich sesame flavor and a salty-sweet seasoning.

A clean, savory tofu stew that highlights the natural sweetness of sweet pumpkin instead of sugar or corn syrup, making it a perfect side dish for rice.

A delicious, savory stew featuring crispy, pan-fried tofu and crunchy soybean sprouts simmered in a rich, flavorful broth—perfect as a side dish to elevate any rice meal.