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640 recipes found.

A kongguksu that maximizes nutty flavor and thick creaminess with a super simple, makeshift bean broth made by blending tofu, milk, and peanut butter.

A filling diet meal with golden-brown pan-fried tofu and scrambled eggs, generously topped with a crunchy butter and soy sauce dressing with cabbage.

A cheonggukjang jjigae made with anchovies and aged kimchi for a refreshing taste, similar to kimchi jjigae, then generously mixed with cheonggukjang for a mild and savory flavor.

A light and satisfying 10-minute diet dish of low-calorie silken tofu topped with a luscious oyster sauce and egg sauce.

A nostalgic original mapo tofu recipe that creates a smooth and familiar spicy flavor without doubanjiang, using chili powder and gochujang instead.

A clean and mild Korean-style mapo tofu made without doubanjiang or gochujang, using only chili powder and oyster sauce.

A nutritious rice bowl piled high with crispy, pan-fried tofu and spicy-sweet stir-fried kimchi seasoned with soy sauce aroma

A unique fusion pasta that blends the spicy, savory flavor of doenjang stew with a tangy tomato sauce, using green onions and minced pork to make a fiery chili oil base.

A magical fusion street food dish featuring chewy tteokbokki in a spicy-sweet broth, generously topped with smooth soft tofu and savory cheese for a moist, satisfying bite.

A savory, hearty jjigae featuring crispy grilled tofu topped with crunchy bean sprouts and vegetables, simmered in a thick, rich gochujang-based sauce that makes it the perfect rice thief.

A super easy doenjang jjigae made in a flash using store-bought doenjang jjigae seasoning, rich chadolbagi (beef brisket), and vegetables, all cooked together in a hearty restaurant style.

A super simple snack that pairs blanched tofu with kimchi stir-fried moist and tender using just one can of tuna, without any meat.