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21 recipes found.
Solo Cooking God's Thick-cut Pork and Tofu Stew
A clean, slightly thickened stew made without soybean paste or gochujang, using only soy sauce, anchovy sauce, and oyster sauce for a rich, non-greasy flavor, featuring thick-cut pork belly and soft tofu.
Jung Ho-young's Pork Belly and Soybean Sprouts Stir-Fry
Pan-sear thick-cut pork belly over high heat to draw out rich, savory fat, then quickly stir-fry fresh vegetables and soybean sprouts with oyster sauce to maximize crispness.
Jung Ho-young's Jjamppong Ramen
This recipe perfectly recreates the deep, spicy flavor of a Chinese restaurant-style jjamppong by enriching Shin Ramen with abundant seafood, meat, and a smoky charred taste.
Solo Cooking God's Thick-cut Dolsot Bulgogi
A super simple dolsot bulgogi that's ready in just 5 minutes without needing to make broth separately—simply boil thick-cut pork belly and seasoning together in one pot.
Solo Cooking God's Thick-cut Pork Belly Egg Bowl
An addictive rice bowl made by stir-frying thick-cut pork belly and onion with a custom sauce of tonkatsu sauce and vinegar, then surrounding it with eggs to gently cook.
Solo Cooking God's Thick-cut Pork Belly and Cabbage Pancake
A super easy cabbage pancake made by steaming thick-cut pork belly and cabbage under a lid, then enhanced with tonkatsu sauce and mayonnaise for rich flavor.
Solo Cooking God's Thick-cut Pork Belly with Soybean Paste and Tonkatsu Sauce Rice Bowl
A mouthwatering, savory-sweet spicy rice bowl featuring a brilliant combination of soybean paste and tonkatsu sauce, elevating the humble thick-cut pork belly.
Jung Ho-young's Thick-cut Pork Belly Gaejangguk
A simplified recipe that recreates the deep, rich flavor of a long-simmered gaejangguk using thick-cut pork belly and store-bought beef bone broth.
Solo Cooking God's Thick-cut Pork Belly Tofu Jjamppong
A spicy, hearty hangover remedy made by intensely frying thick-cut pork belly and onions to develop a deep smoky aroma, then combining with jjamppong ramen and soft tofu for a rich, satisfying broth.
Solo Cooking God's Samgyeopsal Kimchi Gukbap
A hearty kimchi porridge-style stew with the rich aroma of fatty pork belly, tempered with tangy fermented kimchi and boosted by bean sprouts for hangover relief.
Solo Cooking God Butadon
A Japanese-style pork bowl featuring tender, lightly grilled thick-cut pork belly seasoned with salt, pepper, and garlic, topped with a convenient soft-boiled egg and generous amounts of green onion aroma.
Solo Cooking God Simple Instant Noodle Carbonara
A super simple fusion pasta made by combining instant ramen noodles with egg yolk, sliced cheese, and thick-cut pork belly for a rich, creamy texture.