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Kim Dae-seok's Fresh Garlic Salad
A seasonal side dish made by blanching fresh garlic in water with soju to remove its sharp taste, then tossing it with a spicy-sweet soy-based dressing and dried anchovies.
Kim Dae-seok's Butterbur Stem Doenjang Pickles
A crisp pickled side dish made by mixing blanched butterbur stems with a savory doenjang seasoning and dried onion slices that add umami depth.
Kim Dae-seok's Dried Radish and Salted Squid Muchim
A crisp side dish made by finely chopping radish strips soaked in soju, then marinating them with salted squid and spicy seasoning
Kim Dae-seok's Pea Pickle
A sweet and savory soy-based pickle made by boiling peas in a seasoned brine with thinly sliced ginger, eliminating the pea's earthy odor for a deliciously balanced flavor.
Kim Dae-seok's Seasoned Castor Aralia Shoots
A spring vegetable salad that highlights the refreshing bitterness and crisp texture of castor aralia shoots, seasoned with a special gochujang-ssamjang sauce
Kim Dae-seok's Pickled Shishito Peppers
Deep umami flavor enhanced with ginger and kelp, crisp texture preserved with vinegar and soju in this pickled perilla seed pepper recipe.
Chinese Witch's Easy Jeyuk Bokkeum
A quick jeyuk bokkeum seasoned with oyster sauce and gochugaru, with onions and green onions stir-fried to retain their crisp texture.
Kim Dae-seok's Cucumber Geotjeori
A simple summer side dish using fresh green cucumbers without salting to maximize crisp texture, enhanced with a generous spoon of doenjang for rich flavor.
Ttukdak Hyung's Dried Pollack Chomuchim
A sweet and sour side dish made by soaking dried pollack strips in apple vinegar and apple juice, then mixing with a spicy sauce and aging for at least two days.
Sung Si-kyung's Yogurt Tiramisu
A tangy and creamy no-bake tiramisu made by layering coffee-soaked biscuits with a Greek yogurt and cream cheese mixture, then letting it set.
Yoon Yi-ryeon's Baechu Namul
A mild namul made by blanching thinned-out napa cabbage or eolgari cabbage and tossing it with soup soy sauce and sesame oil.
Yoon Yi-ryeon's Garlic Scape and Sausage Stir-fry
A perfect side dish for kids, made by threading garlic scapes through the center of Vienna sausages and stir-frying them in a special soy sauce glaze.