All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,264 recipes found.
Kim Dae-seok's Stir-Fried Dried Monkfish Strips
A delicious side dish made by quickly stir-frying marinated dried monkfish strips in a rich, buttery, spicy-sweet gochujang sauce, resulting in tender and chewy texture.
Kim Dae-seok's Crispy Seaweed Stir-Fry
A crunchy side dish made by first coating dried seaweed in oil, then stir-frying and finishing with a reduced sauce and sugar for a satisfyingly crisp texture.
Kim Dae-seok's Soy-Braised Chicken Drumettes
A chicken dish braised with a special sweet-savory sauce made with ketchup and oyster sauce, after the chicken drumettes are pan-fried to crispiness using potato starch.
Yoon Yi-ryeon's Dakbokkeumtang
Dakbokkeumtang made by blanching chicken to remove any off-odor and creating deep savory flavor with soy sauce, gochujang, and gochugaru
Yoon Yi-ryeon's Bibim Mul Naengmyeon
A restaurant-style bibim mul naengmyeon that harmoniously combines a savory, palate-coating dadegi sauce with store-bought broth.
Sung Si-kyung's Bean Sprout Bulgogi
A popular kongbul recipe that stir-fries crunchy bean sprouts and tender pork with a special sauce enhanced by a pinch of curry powder, creating a moist, savory dish.
Yoon Yi-ryeon's Aged Kimchi Tuna Gimbap
A special gimbap rolled with rinsed aged kimchi stir-fried sweet and spicy, paired with savory tuna mayo.
Yoon Yi-ryeon's Tuna Ssamjang
A spicy-sweet special ssamjang made by mashing a whole can of lightly drained tuna, giving it a hearty, meaty texture.
Yoon Yi-ryeon's yeoreum mak-kimchi
A refreshing and clean summer mak-kimchi made by slicing one head of napa cabbage and refreshing radish into squares, seasoned with red chili pepper seasoning.
Ttukdak Hyung's Yamae Goobne Chicken
Chicken legs scored and marinated in a sweet and savory garlic soy sauce, then air-fried to a crispy exterior and juicy interior.
Ttukdak Hyung's Myeongran Ojingeo Samhap Bossam
Moist steamed pork belly (bossam) served with spicy and savory seasoned myeongran jeot (salted pollack roe) and sweet-sour seasoned squid and water dropwort, making a unique three-combination bossam.
Okjubu's Mala Chicken Wings
Crispy chicken wings cooked in an air fryer to remove excess oil, then coated with a spicy mala sauce and sweet corn syrup for an addictive dish.