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108 recipes found.

A unique sweet potato fritter made without flour, using sweet pumpkin sweet potatoes, eggs, and potato starch, topped with crushed peanuts for a satisfying texture.

Blanched sweet potato stems are marinated with soy sauce and anchovy sauce, then stir-fried with perilla seed powder for a rich, savory flavor—perfect seasonal side dish

An unusual delicacy featuring sweet and crunchy sweet potatoes with the subtle sweetness of dried jujubes and spicy kimchi seasoning mixed together.

A unique and crunchy bibimbap made by thinly shredding raw sweet potato, tossing it in a spicy-sour dressing, and mixing it with seaweed.

Simple and quick grilled sticks made by slicing sweet potatoes lengthwise and coating them with the rich aroma of butter and the savory flavor of sweet soy sauce.

A crisp and refreshing sweet potato shoot stir-fry cooked with vegetable oil and perilla oil without perilla powder, highlighting its crunchy texture.

A simple and crunchy sweet potato salad made by thinly slicing sweet potatoes, removing starch, and tossing them in a spicy-sweet dressing.

A traditional Kkwabarou made without a single grain of glutinous rice flour, achieving a crispy exterior and chewy interior solely through the secret combination of starch and oil.

A Chuncheon-style chicken galbi with fresh vegetables stir-fried in a perfectly balanced spicy-sweet sauce

A Chinese-style dish featuring crispy fried shrimp topped with a tangy-sweet mayonnaise sauce and an elaborate garnish of golden-fried thin slices of potato and sweet potato.

A snack that maximizes savory and sweet flavors by steaming sweet potatoes with moisture on parchment paper in a pan, then adding butter, honey, and cheese.

A traditional Chinese dessert with a crispy exterior and soft interior, made by frying sweet potatoes at high temperature and coating them with a transparent, melted sugar thread.