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108 recipes found.

A summer delicacy with a crisp texture and rich umami flavor, thanks to its special seasoning.

A sweet and savory nutritious snack made by baking a sweet potato and egg mixture without flour, topped generously with cheese in an air fryer.

A secret technique that prevents sticky residue on hands and maintains crispiness—this Chinese-style sweet potato paps (mattang) is made without stirring the sugar syrup.

Golden timing sweet potato baked with a chewy exterior and honey-like moist interior by adjusting the air fryer temperature in two stages

A rich, savory chicken galbi made with tenderized chicken thighs marinated in finely grated onion, enhanced with the secret umami of doenjang and gochujang, stir-fried over high heat without moisture for a crisp, grainy texture.

A sweet and spicy chicken stew made by simmering chicken and sweet potato in a sauce blended from apple and onion, finished with honey for gloss and sweetness.

Dakbokkeumtang made by blanching chicken to remove any off-odor and creating deep savory flavor with soy sauce, gochujang, and gochugaru

A homemade pizza with double-layered tortillas for thickness, topped with smooth sweet potato mousse and savory bulgogi.

A sweet pizza made by generously topping a tortilla with moist and soft sweet potato mousse mixed with whipping cream and oligosaccharide syrup, then baked.

A fusion dish that combines spicy Korean-style chicken galbi with a rich, creamy béchamel sauce made from butter, flour, and milk, resulting in a smooth, thick texture.

Pork ribs, tenderized by simmering in saltwater, are coated in a chicken batter, fried, and then tossed in an addictive sweet and savory honey combo sauce.

A Chinese-style sweet potato candy made with a syrup of sugar and cooking oil instead of corn syrup, resulting in a clean, non-sticky texture and a glass-like crispiness.