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142 recipes found.
Maeil Matna Sweet Potato Gangjeong Sticks
Crispy sticks with a sweet and salty charm, made by wrapping soft sweet potato filling in spring roll wrappers, frying, and coating with a soy sauce sugar syrup.
Maeil Matna Sweet Potato Egg Tart
A moist and sweet dessert made by creating a tart shell from mashed sweet potato without flour and filling it with a soft egg filling before baking.
Kim Dae-seok's Jjimdak
A fail-proof Jjimdak recipe that uses cooking oil to lightly coat the chicken for a chewy texture, then enhances it with a special sauce mixed with chunjang for glossy finish and rich, mouthwatering flavor.
Kim Dae-seok's Crispy Sweet Potato Tempura
Crispy golden sweet potato fritters fried with cold batter and gardenia powder
Maeil Matna Sweet Potato Mini Cakes
A bite-sized dessert made by mashing boiled sweet potatoes, shaping them into cubes without a mold, and baking until golden.
Yeo Kyung-rae's Gold Thread Shrimp
A Chinese-style dish featuring crispy fried shrimp topped with a tangy-sweet mayonnaise sauce and an elaborate garnish of golden-fried thin slices of potato and sweet potato.
Yoon Yi-ryeon's Sweet Potato Stem Stew
A savory and spicy summer stew made by simmering sweet potato stems in anchovy and kelp broth with doenjang and fermented anchovy sauce.
Aha Bujang's Chili Pepper Mandu Soup
A restaurant-style chili pepper mandu soup combining spicy handmade chili pepper mandu with a savory broth.
Yeo Kyung-rae's Sticky-Free Sweet Potato Paps
A Chinese-style sweet potato dessert with a crisp, glass-like exterior and moist interior, made without corn syrup by coating with sugar syrup.
Kim Ho-yoon's Tomato Broth Shabu-Shabu
A unique shabu-shabu where beef and vegetables are dipped in a clear, refreshing broth made by blending and steeping fresh tomatoes.
Okjubu's Vegetable Tempura
A delicious snack made by thinly slicing various vegetables such as carrots, sweet potatoes, and onions, mixing them with batter, and frying until crispy.
Shin Dong-min's Sweet Potato Butter Grilled
Simple and quick grilled sticks made by slicing sweet potatoes lengthwise and coating them with the rich aroma of butter and the savory flavor of sweet soy sauce.