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63 recipes found.

Soft egg skin pan-fried in a ladle, filled with chopped Spam, popping sweet corn, and plenty of savory mozzarella cheese—a sweet and salty combo egg mandu.

A Mexican dish featuring sautéed beef seasoned with spices and crisp bell peppers, generously stuffed into tortillas with cheese and baked to perfection.

A delicious one-bowl dish made by mashing thawed frozen dumplings, stir-frying them with spicy-sweet seasoning, and topping with sweet corn and cheese.

Crush the buldak ramen into small pieces, add soft tofu and cheese to mellow the spiciness, creating a delicious ramen dish that’s easy to scoop and enjoy with a spoon.

Whole chicken simmered with ginseng herbs and whole garlic, then crisped in an air fryer and served with savory corn cheese for a rich, satisfying dish.

A light and savory salad featuring crispy toasted bread cubes, crunchy vegetables, and fruits tossed with a creamy yogurt dressing.

A simple and quick sweet corn salad featuring crisp cabbage and burst-of-flavor sweet corn, tossed with olive oil and mayonnaise for a restaurant-style taste.

A hearty poke bowl loaded with fresh vegetables, egg, crab sticks, grilled shrimp, and thinly sliced beef short plate, finished with a special sauce.

A yubu poke made by pan-frying thinly sliced beef short plate and vegetables in olive oil, then seasoning with the sauce from a yubuchobap kit for extra savory depth.

A rich and creamy microwave Napolitan pasta made by soaking pasta for 10 hours, then mixing in sausage, bacon, onion, sweet corn, and seasoning with ketchup and sriracha sauce, heating twice in the microwave.

A hearty steak fried rice finished with a savory sauce, made by browning beef and button mushrooms in butter, then stir-frying with rice and egg.

A rich and creamy rice cooker consommé made by gently cooking sweet corn, potatoes, and onions with milk, heavy cream, and cheddar cheese in a rice cooker.