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867 recipes found.

A rice-stealing pork stew with a rich, spicy broth made by stir-frying pork shank meat with gochujang and gochugaru, featuring a chewy texture from the attached skin.

An addictive jjamppong-style fire-flavored ssamjang made with wok hei oil and canned tuna, delicious even just mixed with rice without any meat.

A sweet and spicy duck bulgogi, seared over high heat with a special sauce combining oyster sauce and doenjang, infused with the fragrant aroma of kkwarigochu.

A gukbap-jip style kkakdugi that skips salting the radish and instead uses a special seasoning blended with fruits and vegetables, preserving a crisp texture and deep flavor.

A fail-proof recipe for chewy cold pork using a pressure cooker, controlling the heat and steaming time.

A soft and savory soy sauce stir-fried fish cake that children can enjoy deliciously.

A versatile meat sauce made by stir-frying easily perishable ground pork with a soy sauce, gochujang, and doenjang base to extend its shelf life and use in various dishes.

A super simple hambak steak made with patties of canned tuna mixed with chopped vegetables, served with sweet pineapple and a sweet and savory soy sauce.

A home café-style French toast made by soaking thick bread slices in a moist egg mixture of water, eggs, and sugar, then cooking with a lid to create a steaming effect for a soft, fluffy texture.

Diamond-cut squid stir-fried in garlic oil, then braised in a sweet and savory soy sauce glaze, reminiscent of dakgangjeong (Korean fried chicken).

Spicy and sweet secret sauce with crunchy bean sprouts steamed in a rice cooker until the bones easily come out, pojangmacha-style spicy braised chicken feet.

Enjoy soft and crispy rice cakes coated in a sweet and spicy sauce, made effortlessly in an air fryer without the hassle of skewering.