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Kim Dae-seok's Stir-Fried Chili Peppers
Spicy side dish made by marinating ground pork with chopped green chili peppers and seasoning with soybean paste and anchovy sauce, aged for a week and served as a flavorful rice companion.
ground porkgreen chili peppersonionscallionmirin
rice killerside dishspicy
Kim Dae-seok's Sweet Pumpkin Porridge
A traditional pumpkin porridge carefully simmered with the satisfying chewiness of coarsely ground glutinous rice and a fragrant, non-exploding red bean topping.
pumpkinglutinous ricered beansyellow sugarsalt
traditional snackwinter delicacyporridge recipe
Kim Dae-seok's Summer Kkakdugi
A refreshing kimchi made by soaking spicy summer radish in New Sugar sweetener to reduce bitterness, then mixing with a special seasoning of blended red chili and cold rice for a cool, deep flavor.
radishsea saltNew Sugar sweetenergochugarugreen onion
seasonal dishkimchi-makingrice companion
Kim Dae-seok's Green Onion Pickle
A premium pickle that preserves the crisp texture and savory depth of green onions using a non-boiled soy sauce base enriched with honey and dried kelp.
green oniondried kelpgreen chili pepperred chili peppersoy sauce
ultra simplemeat thiefunique side dish
Yoon Yi-ryeon's Donggeurangttaeng
Donggeurangttaeng made without egg wash, using squid and shiitake mushrooms to enhance umami and texture. Pan-fried to a moist finish with the golden ratio of pork and tofu.
porktofusquidshiitake mushroomsonion
holiday foodguest entertainingrice thief
Yoon Yi-ryeon's Crispy Sugar-Coated Anchovies
Small anchovies fried in oil until crispy, then tossed with sugar and nuts to create a crunchy, snack-like stir-fry without starch syrup or syrup.
small anchoviessesame oilsugarmixed nuts
super simplelate-night snackbeer snack
Yoon Yi-ryeon's Musaengchae
A foolproof musaengchae made by julienning autumn radish very finely and tossing it with salt, vinegar, and raw sugar for a refreshing, sweet-and-sour flavor.
radishgochugaruvinegarraw sugarscallions
refreshing flavorseasonal dishbasic side dish
Yoon Yi-ryeon's Perilla Leaf Jeon
A fragrant perilla leaf jeon made by wrapping a mashed tofu and equal-parts pork and beef filling in perilla leaves and pan-frying them
perilla leavestofuground porkground beeflarge green onion
holiday foodguest entertainingrice thief
Yoon Yi-ryeon's Kimchi Jeyuk Bokkeum
Thinly sliced pork is pre-seasoned, then combined with sour kimchi and a spicy sauce to create a restaurant-quality kimchi jeyuk bokkeum.
porksour kimchionioncheongyang chili pepperlarge green onion
meat dishrice thiefsuper simple
Yoon Yi-ryeon's Kkwarigochu Stir-fried Beef
A basic side dish of kkwarigochu peppers, beef, and shiitake mushrooms stir-fried in a Jin-ganjang seasoning and finished with starch syrup for a glossy sheen.
kkwarigochu peppersbeefshiitake mushroomscooking oilJin-ganjang
basic side dishrice thiefsuper simple
Yoon Yi-ryeon's New-Season Onion Kimchi
A crisp and sweet summer delicacy kimchi made with new-season onions
oniongarlic chivesfine saltfermented anchovy saucesaeujeot (salted fermented shrimp)
seasonal cookingrice thiefsummer delicacy
Yoon Yi-ryeon's Napa Cabbage Geotjeori
A super simple fresh kimchi made by lightly tossing napa cabbage with a refreshing seasoning without salting
napa cabbagescallionsmustard greenspearonion
super simpleside dishsummer delicacy