Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
39 recipes found.

Restaurant-style spicy braised pork ribs made tender in a pressure cooker, deeply infused with a sweet and spicy savory seasoning

A seasoned chicken that recreates the sweet and spicy flavor of Kyochon Chicken's Red Combo using a special sauce made from a harmonious blend of buldak sauce and strawberry jam.

A sweet strawberry kaymak made by aging in a rice cooker, mixed with strawberry condensed milk, and served with fresh strawberries and croissants.

A simple homemade makgeolli brewed with instant rice, malt powder, and instant yeast

A Dongdaemun crepe made by thinly cooking pancake mix batter, generously filling it with Nutella, banana, strawberry, and cereal, folding it, and finishing it spectacularly with ice cream and chocolate syrup

A soft toast made by soaking military-style hamburger buns moistly in egg batter, then dipping them in a sweet sauce made by dissolving strawberry jam in milk.

Unique Nunettine cookies made by baking basic cookie dough topped with sweet powdered sugar icing and strawberry jam.

Crispy fried marinated chicken tossed in a sweet and spicy special sauce

An innovative tofu stir-fry that maximizes savory depth by combining the chewy texture of thawed frozen tofu with the subtle sweetness of strawberry jam and the rich umami of doenjang.

A super simple toast made with leftover bread scraps from making shrimp toast, topped with strawberry jam, bacon, and egg, baked until crispy.

A barbecue dish made by tightly wrapping lean pork tenderloin in bacon, roasting it, and glazing it with a special sweet and spicy sauce made from hot sauce and strawberry jam.

A low-sodium gochujang with a subtle sweetness from strawberry jam, ready in just 5 minutes without the hassle of preparing barley malt or glutinous rice paste.