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6 recipes found.

A French-style hangover soup made by deeply caramelizing onions for a rich sweetness, topped with plenty of savory cheese.

Chadol yukgaejang kalguksu made by stir-frying thinly sliced beef short plate, radish, and large green onion in a spicy gochugaru seasoning, then simmering in beef bone broth

A spicy and rich fire-flavored kal-manduguk made by stir-frying ground beef and napa cabbage heart until smoky, then simmering with dumplings and knife-cut noodles in a pre-made beef bone broth.

A deep and rich tteokguk made by boiling store-bought beef bone broth mixed with water, then generously topped with a special tteokguk sauce.

Sautéed thin beef, fish cake balls, and baby bok choy with store-bought mala sauce for a spicy, numbing, and hearty mala hot ramen

A Jeju-style meat noodles featuring pork shoulder simmered in a soybean paste-based broth, blended with store-bought beef bone broth at the optimal ratio to achieve a rich, deep flavor.