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107 recipes found.

Steak served with creamy mashed potatoes mixed with crispy fried bacon and a sweet grape juice reduction sauce

A luxurious steak featuring tenderloin topped with crispy fried onion-foie gras mousse and an elegant truffle sauce.

A premium porterhouse steak cooked using the reverse searing technique—first slowly bringing the interior to temperature in a low oven, then searing the exterior hard in a pan.

A premium French-style meat pie with a crispy puff pastry shell filled with juicy steak and deeply flavored mushroom duxelles.

A luxurious steak salad featuring juicy, tender ribeye steak paired with rich ricotta cheese and a tangy balsamic dressing.

A super simple yakgochujang made by mashing leftover hambak steak and stir-frying it with gochujang for a savory, deep umami flavor

A steak cooked cleanly without oil splattering, by placing the meat on a cold pan and controlling the heat with regular flipping.

A homemade-style sauce made by stir-frying butter and whole peppercorns in the pan used to cook steak, then adding store-bought sauce and ketchup for enhanced flavor.

A super simple chop steak made by stir-frying beef chuck roll and whole garlic in butter, then quickly reducing a mix of three sauces.

Sauté onion in a dolsot until it develops a smoky flavor, then add a 3-minute hambaggu steak and tomato sauce, simmering it all together with pasta and a soft-boiled fried egg for a famous restaurant-style pasta.

Upgraded version of store-bought 3-minute hamburger steak, enhanced with tomato spaghetti sauce and pasta noodles to recreate the style of a famous Busan restaurant in a dolsot pot dish

A handmade hamburger steak that captures both juiciness and texture by adding springy fresh shrimp to beef and pork.