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107 recipes found.
Ttukdak Hyung's Pizza Donkatsu
Crispy fried tender pork collar donkatsu topped with a rich pizza sauce made from sautéed vegetables and plenty of mozzarella cheese - a taste of paradise.
YOOXICMAN T-bone Steak Sous Vide
A recipe for perfectly cooking an overwhelming 5cm thick T-bone steak using the sous vide method, followed by searing for a foolproof result.
Lee Hye-jung's Hambak Steak Yakgochujang
A super simple yakgochujang made by mashing leftover hambak steak and stir-frying it with gochujang for a savory, deep umami flavor
Ttukdak Hyung's Chop Steak
A super simple chop steak made by stir-frying beef chuck roll and whole garlic in butter, then quickly reducing a mix of three sauces.
Solo Cooking God's Dolsot Hambaggu Pasta
Sauté onion in a dolsot until it develops a smoky flavor, then add a 3-minute hambaggu steak and tomato sauce, simmering it all together with pasta and a soft-boiled fried egg for a famous restaurant-style pasta.
Solo Cooking God's Dolsot Hambag
Upgraded version of store-bought 3-minute hamburger steak, enhanced with tomato spaghetti sauce and pasta noodles to recreate the style of a famous Busan restaurant in a dolsot pot dish
Raymon Kim's T-bone Steak
Authentic T-bone steak recipe cooked to perfection with searing and basting techniques using a home non-stick frying pan, achieving a crispy exterior and juicy interior.
Solo Cooking God Kimchi Cheese Hamburger Steak Rice Bowl
A super simple rice bowl that elevates store-bought hamburger steak with intensely stir-fried kimchi and mozzarella cheese for a restaurant-style experience.
Kim Milan Cold Searing Steak
A cold searing steak where thick meat is placed in a cold pan and flipped frequently to cook evenly without smoke.
Okjubu's Steak
A savory stir-fry of thick-cut beef and crisp vegetables in a sweet-and-sour homemade sauce
Striker Chef Wasabi Beurre Blanc T-Bone Steak
A T-bone steak gently confit in 75°C low-temperature oil, served with a pungent and rich wasabi butter sauce.
Raymon Kim's Sous-vide Ribeye Steak
Ribeye steak with tender texture and rich juiciness preserved through sous-vide, served alongside two nostalgic pasta side dishes