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Yoon Yi-ryeon's Oyster Jeon
Crispy on the outside, moist on the inside, these oyster pancakes are coated in a flour batter and starch powder instead of egg wash, eliminating any fishy smell.
oystersflourpotato starch powderscallionsKorean hot chili pepper
seasonal dishsuper simpleholiday food
Yoon Yi-ryeon's Tofu Kimchi Pancake
A special kimchi pancake that reduces saltiness with mashed tofu and achieves a crispy outside, moist inside texture like bindaetteok
kimchitofuonioncheongyang chili pepperlarge green onion
crispy outside moist insidemakgeolli snacklate-night snack
Aha Bujang's Pork Neck Tonkatsu
Crispy fried chewy pork neck served with a nostalgic Western-style sauce made from vegetable stock and cream soup base
pork neckonioncarrotmilkJin-ganjang
crispy outside, moist insideunique dishmeat dish
Seungwoo Dad's Shrimp Nureongji Soup
A Chinese-style soup featuring shrimp and egg white simmered in chicken stock until softly set, poured over freshly fried glutinous rice crackers for a rich, satisfying texture.
shrimpglutinous rice crackerschicken stockmushroomsonion
Chinese-stylehot and heartyentertaining dish
Solo Cooking God Eel-Style Eggplant Rice Bowl
An innovative eggplant rice bowl that recreates the crispy exterior and tender interior texture of grilled eel using a microwave and starch powder.
eggplantstarch powderonionsoy sauceoyster sauce
unique dishcrispy outside tender insidecost-effective
Solo Cooking God Leftover Tofu Rice Bowl
Crispy baked tofu coated in starch, simmered in a sweet and savory Chinese-style sauce, served over a bowl of rice
tofustarch powderoyster saucegarliconion
One-bowl mealFridge clean-outSuper simple
Jung Ho-young's Real Shrimp Crackers
Crispy deep-fried freshwater shrimp with a thin batter, delivering a salty, savory flavor that makes an irresistible beer snack
freshwater shrimpstarch powderseasoned salt
beer snacksimplefried snack
This Man's Cook Potato Julienne Fritters
Achieving intense crispiness without flour, using starch and egg whites, topped with egg yolk and cheese for both visual appeal and rich flavor—donut-shaped potato fritters that deliver a satisfying crunch and indulgent bite.
potatocarrotoniongreen chili pepperkrill roe
crispy perfectionlate-night snackkids' snack
Yoon Yi-ryeon's Donggeurangttaeng
Donggeurangttaeng made without egg wash, using squid and shiitake mushrooms to enhance umami and texture. Pan-fried to a moist finish with the golden ratio of pork and tofu.
porktofusquidshiitake mushroomsonion
holiday foodguest entertainingrice thief
Yoon Yi-ryeon's Agujjim
A restaurant-style agujjim made with winter-fresh monkfish, sea squirts, and soybean sprouts, delivering deep flavor without excessive sweetness.
monkfishsea squirtssoybean sproutslarge green onionred chili pepper
guest-worthyrice thiefspicy
Yoon Yi-ryeon's Grilled Mackerel
A grilled mackerel recipe that eliminates the fishy smell and maximizes savory flavor by cooking it with aromatic vegetables like large green onion and onion in the pan.
mackerelsojuvinegarstarch powderlarge green onion
crispy outside, moist insideside dishhome-cooked meal
Yoon Yi-ryeon's Beef Yukjeon
Tender pan-fried beef coated in starch powder and egg wash, marinated in an all-purpose soy sauce seasoning—a must-have jeon for holidays.
beefsoy sauceKorean pearonionsoju
holiday foodguest-worthyhome-cooked meal