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10 recipes found.

Canned corn mixed with starch flour to create crispy, chewy fritters, then enjoyed with sweetened condensed milk and Parmesan cheese powder for an addictive sweet-savory snack

Spam with excess grease removed by hot water, resulting in a leaner texture, mixed generously with savory tofu and finely chopped vegetables, pan-fried to golden crispness for a nutritious side dish.

Vegetable pancake made with the vegetables' natural moisture from salt curing and starch flour, achieving extreme crispiness without adding a single drop of water

A crispy zucchini pancake made without water, using only the natural moisture from zucchini and the savory broth from soaked dried shrimp, with starch flour to achieve maximum crunch.

A unique omurice with tender, melt-in-your-mouth texture, where eggplant is steamed in the microwave, scored and flattened, then layered with tonkatsu sauce and spaghetti sauce for a rich, savory flavor.

Dried pollock strips are softened, coated in starch, fried until crispy, then tossed in a spicy-sweet homemade gwangjeong sauce to create a chewy, satisfying texture even more delicious than chicken gwangjeong.

A simple yet exquisite pancake that delivers intense crispiness, combining finely ground dried shrimp powder with fragrant perilla leaves.

A delicious late-night snack featuring crispy fried chicken wings coated in spicy fire chicken sauce and rolled in savory cheese for a rich, satisfying bite.

A delicious side dish made by simmering crispy fried lotus root and fragrant almonds in a sweet sauce.

A distinctive Chinese dish featuring a soft egg omelet stuffed generously with a spicy stir-fried filling made with chili oil, then pan-fried until crisp and golden.