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Kim Dae-seok's Egg Roll
Golden ratio egg roll that doesn't tear, chewy and free of eggy odor, using potato starch and sesame oil
eggsgreen onioncarrotgreen chili pepperpotato starch
very simplerice companionside dish dilemma
Kim Dae-seok's Homemade Jajangmyeon
A rich, savory Chinese-style jajangmyeon enhanced by the Maillard reaction from onions and meat, with a secret technique of letting it rest after simmering to deepen its flavor.
Chinese fresh noodleschunjangPork shoulderOnionCucumber
Restaurant-qualityWeekend specialAuthentic Chinese cuisine
Yoon Yi-ryeon's Soy-Braised Potatoes (Ganjang Gamja Jorim)
Chewy soy-braised potatoes that stay intact by first removing moisture in the microwave before braising.
potatoesgarliccooking oiljin soy saucegochujang
super simpleside dishhome-cooked meal
Sung Si-kyung's Corn Jeon
A highly addictive, drug-like drinking snack made by thickly coating canned corn with starch powder, pan-frying it like deep-frying over high heat, and finishing with a generous sprinkle of sugar.
sweet cornstarch powderseasoned salt
super simplelate-night snacksweet and salty
Yoon Yi-ryeon's Stir-fried Dried Shrimp and Anchovies
A savory side dish made by stir-frying dried shrimp and small anchovies together in fragrant garlic oil to double the umami, then adding starch syrup off the heat to maximize crispiness.
dried shrimpsmall anchoviessesame oilcooking oilJin-ganjang
side dishsavorylunchbox
Yoon Yi-ryeon's Bibim Guksu
A flavor-packed bibim guksu easily mixed with a sweet and tangy sauce.
somyeon (thin wheat noodles)oniongochugaru (Korean chili flakes)gochujang (Korean chili paste)Jin-ganjang (Korean all-purpose soy sauce)
super simplenoodle dishrefreshing taste
Choi Kang-rok's Hucheu Chicken
Chicken fried thinly and crisply with cornstarch, offering deep flavor from ground onion and generous coarse black pepper.
Chicken thighOnionGarlicEggCornstarch
late-night snackumamimeat dish
Jung Ho-young Braised Hairtail
A rice thief braised hairtail simmered with a generous layer of fluffy seasonal potatoes instead of radish and a versatile braising sauce
hairtailpotatoonionlarge green onioncheongyang chili pepper
rice thiefversatile sauceseasonal dish
Lee Yeon-bok's Chinese-Style Tonkatsu
A reimagined version of Taiwanese soul food, Pai Gu, featuring a crispy coating made with potato starch and served with a sweet-savory stir-fried vegetable side.
pork loinmiringingergreen onionsoy sauce
Chinese cuisinePai Gupork dishes
Lim Sung-geun's All-Purpose Kimjang Seasoning Paste
This is Imjjang's all-purpose kimjang seasoning paste, made simply with starch syrup instead of cooking a starch paste.
onionfermented tuna saucefermented anchovy saucestarch syrupminced garlic
cooking basicsall-purpose seasoningsavory flavor
Yeo Kyung-ok's Seafood Yangjangpi
A premium Chinese-style dish featuring a variety of fresh seafood and vegetables stir-fried with a smoky aroma, served with a sharp mustard sauce that delivers a bold kick.
yangjangpi starch sheetssquidpen shell scallopwhelkshrimp
Chinese-styleEntertainingFine dining
Jung Ho-young's Lemon Cream Shrimp
A delicious Chinese-inspired dish featuring crispy fried shrimp tossed in a sweet and tangy sauce made with fresh lemon juice, heavy cream, and mayonnaise.
shrimplemonlettucepotato starchwheat flour
value-for-moneyChinese cuisineentertaining dishes