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963 recipes found.

A super simple bibim naengmyeon made in 5 minutes using instant-pickled radish with starch syrup and canned golbaengi, no aging required.

A tart with caramel peaches, Greek yogurt cream, and fresh herbs on a reduced-butter and sugar pâte brisée

A restaurant-style grilled lamb rack that maximizes the Maillard reaction with instant coffee powder, served with an anchovy-caper red wine sauce.

A luxurious Dubai chocolate ice cream made by mixing crispy fried kadaif and pistachio spread into Häagen-Dazs vanilla ice cream, freezing it, and serving with dark chocolate and almonds.

A crispy potato pancake made with shredded potato and ground beef, bound with potato starch, and topped with cheddar and Parmesan cheese for extra savoriness.

Uni jjajang with a soft texture, made by stir-frying ground pork, onion, and zucchini in chunjang sauce

An exotic Chinese-style kkanpunggi with the acidity of fresh lime instead of vinegar and the crispiness and savory flavor enhanced by cola.

A fine-dining style dish based on a recipe praised at the Davos Forum, featuring tender boneless galbi-jjim with a savory chestnut puree and a touch of Chinese and Western influences.

A dish of minced pork, bacon, and vegetables mixed with chopped shiitake stems, stuffed into shiitake caps, then coated with egg wash and breadcrumbs and grilled.

A unique tangsuyuk dish made by rolling Vienna sausages in dumpling wrappers, deep-frying until crispy, and then stir-frying with a sweet and sour instant tangsuyuk sauce.

A unique snack made with thin and soft egg wrappers cooked in a ladle, filled with sausage stir-fried in a sweet and spicy gochujang and ketchup sauce.

A hearty vegan one-bowl meal featuring eggplant, tenderly steamed in the microwave, coated in starch, pan-fried until savory, and served with a refreshing lime sauce.