Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
963 recipes found.

A hearty one-bowl dish made by stir-frying leftover squid, shrimp, octopus, and various vegetables in a thickened starch slurry, then served over rice.

Old pumpkin sliced and salted, microwaved, then pan-fried without water using roasted peanut powder for a chewy, rich texture.

A super simple snack made by microwaving dried rice cake dumplings for 30 seconds until crispy like puffed rice.

Crispy on the outside and chewy on the inside, fried with glutinous rice flour and served with a spicy-sweet spaghetti sauce-based seasoning

A fail-proof, chewy homemade acorn jelly made with a golden 1:6 ratio and 30 minutes of patience

A light and delicate pancake with a crisp exterior and chewy interior, boasting a subtle sweetness, made without water or eggs—using only the natural moisture from seasoned kohlrabi and tofu.

Steamed chives coated with potato starch, topped with stir-fried soybean flour and mashed boiled eggs, tossed in a savory sauce

A sweet and sour side dish made by soaking dried pollack strips in apple vinegar and apple juice, then mixing with a spicy sauce and aging for at least two days.

A one-bowl dish of egg poured into a simmering sauce of tomato, oyster sauce, and starch slurry, served over rice.

A perfect side dish for kids, made by threading garlic scapes through the center of Vienna sausages and stir-frying them in a special soy sauce glaze.

A luxurious Chinese-style one-bowl dish featuring crispy-on-the-outside, juicy-on-the-inside chicken thigh, fragrant ginger soy sauce, and crunchy kkwarigochu peppers.

A dish of egg dumpling soup thickened with starch slurry, finished with homemade chili oil infused with a subtle ginger aroma.