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Jung Ji-sun's Chinese-Style Seafood Steamed Dish
A Chinese-style seafood steamed dish where seafood is coated with starch and briefly fried in oil to lock in juices and maintain a moist texture, served with steamed vegetables and a special garlic XO sauce.
AbaloneCuttlefishShrimpSquidMung bean sprouts
Fine diningEntertaining guestsSeafood dish
Jung Ji-sun's Tuna Tofu Menboshah
A Chinese-style tuna menboshah using tofu instead of bread to reduce calories and enhance a clean, delicate flavor.
canned tunatofupotatoonionmayonnaise
unique dishkids' snackfusion Chinese
Jung Ji-sun's Transparent Dumplings
Authentic Guangdong-style luxury dim sum recipe with translucent wrappers and visible filling
shrimp meatcrab meatpork fatwheat flourpotato starch
authentic Chinese cuisineentertaining guestshomemade dumplings
Solo Cooking God's Shiitake Mushroom Tempura Donburi
A super simple donburi featuring affordable shiitake mushrooms, perfectly fried in a single plastic bag and served with a savory ten-don-style sauce
shiitake mushroomseggstarch powderoyster saucetonkatsu sauce
super simplebudget-friendlyone-bowl meal
Solo Cooking God Sweet and Salty Chicken Thigh Stir-fry
Super simple sweet and salty chicken thigh stir-fry coated with starch powder so the sauce clings without slipping off.
chicken thighsoy sauceoyster saucevinegarstarch powder
Super simpleRice thiefSweet and salty
Seungwoo Dad's Crab Meat and Crispy Rice Soup
A soup dish that maximizes savory flavor and diverse textures by pairing a soft crab meat soup with crispy fried nurungji.
Crab meatEnoki mushroomsChicken stockEggsScallions
Super SimpleSoup DishUmami
Jung Ho-young's Chicken Karaage
An incredible combination of crispy exterior and juicy interior in Japanese-style fried chicken, paired with a spicy-sour aioli sauce
chicken thighssoy saucemirinpickled gingertempura flour
Japanesebeer snackkids' snack
Jung Ho-young's Yakigyoza
Crispy outside, juicy inside snowflake yakigyoza ready in just 15 minutes at home
ground porkgreen onioncabbagedumpling wrappersoyster sauce
super easybeer pairingcrispy outside, juicy inside
Jung Ho-young's Seafood Yutgaejang Tang
A Chinese-style noodle dish featuring crispy fried ramen noodles topped with assorted seafood and vegetables, then generously poured with a thick, rich yutgaejang sauce.
ramenseafood mixcabbageoniongreen garlic chives
unique recipeChinese-stylecrispy outside, soft inside
Jung Ho-young's Cream Shrimp
Crispy fried shrimp coated with a mixture of tempura flour and starch in a 1:1 ratio, tossed in a sweet and spicy homemade cream sauce made from mayonnaise, condensed milk, and doubanjiang—elegant Chinese-inspired cuisine.
shrimptempura flourstarchmayonnaiselemon juice
main courseentertaining dishbeer snack
Jang Ho-jun's Ginger Pork Grill
A quick and easy Japanese-style home-cooked pork grill where the subtle aroma of ginger harmonizes with a sweet and savory sauce.
porkcabbageoniongingergreen onion
meat dishrice thiefbeer snack
Hwang Jin-sun's Tangsuyuk Hobak
This is a crispy fried tangsuyuk hobak, filled with mature pumpkin, shrimp, and ground pork, as featured on Culinary Class Wars.
Mature pumpkinGround porkShrimpGingerEgg
Special dishFried dishEntertaining