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Yoon Yi-ryeon's Zucchini and Potato Julienne Pancake

A julienne pancake that layers chewy zucchini over crispy potato shreds, offering both crunch and tenderness in every bite.

20 minEasySnacks & desserts
potatozucchinistarch powdersaltcooking oil
super simplekids' snacklate-night snack

Sung Si-kyung's Samgyeopsal Oil Pasta

A creative oil pasta that explodes with umami, featuring samgyeopsal coated in potato starch and fried until crispy, combined with spicy chili oil and tuna extract.

20 minEasyNoodles & bunsik
spaghettisamgyeopsalpotato starchonionminced garlic
late-night snackunique recipeumami explosion

Yoon Yi-ryeon's Braised Baby Potatoes

Chewy braised baby potatoes made by adding starch syrup first to draw out moisture

40 minNormalside dish
baby potatoeswhole garlic clovesKorean hot chili pepperred chili pepperpeanut powder
basic side dishsweet and saltyhome-cooked meal

Yoon Yi-ryeon's Gaji-muchim

A super-simple seasoned eggplant dish with a soft and chewy texture, made by cooking the eggplant in the microwave.

15 minVery easyside dish
eggplantonionred chili pepperlarge green onionfermented anchovy sauce
super simplesummer dishside dish

Sung Si-kyung's Wedge Potatoes

Potatoes are lightly blanched, coated in starch powder, pan-fried until crispy like deep-frying, and finished with cheddar cheese for extra flavor.

20 minEasySnacks & desserts
potatoesstarch powdercheddar cheeseseasoned saltpaprika powder
beer snackkids' snackcrispy outside, soft inside

Sung Si-kyung's Brunch Potato Pancake

A Western-style potato pancake made by frying thinly julienned potatoes in savory bacon fat until thin and crispy, served with a moist-yolked egg and a drizzle of truffle oil.

20 minEasySalads & light meals
potatobaconpotato starcheggtruffle oil
brunchkids' snackgourmet dish

Yoon Yi-ryeon's Crunchy Kkakdugi

A North Korean-style kkakdugi made with radish pickled in starch syrup for a crunchy texture, enhanced with dried young pollock.

1 hrHardside dish
radishsmall green onionsleaf mustarddried young pollockpear
home-cooked mealtraditional foodbasic side dish

Sung Si-kyung's Mapo Tofu Rice Bowl

Soft tofu coated in starch and fried until crispy, then simmered in a spicy-sweet Chinese-style sauce for a tender yet chewy rice bowl

30 minNormalRice bowls
tofuground porkscallionsonionpotato starch
one-bowl mealcrispy outside, moist insidesweet and salty

Yoon Yi-ryeon's Pork Jeon

A cost-effective pork tenderloin jeon, thinly sliced and pan-fried to tenderness with a soy sauce and sesame oil marinade that eliminates any gamey odor. Using a pre-made all-purpose soy sauce marinade makes it even easier during the holidays.

20 minNormalMeat & mains
pork tenderloinsoy saucesesame oilblack pepperflour
cost-effectiveholiday foodhome-cooked meal

Yoon Yi-ryeon's Braised Mackerel with Potatoes

A rice-stealing braised fish dish where radish and fluffy potatoes are cooked in stages, then simmered down in a spicy soy-based seasoning sauce.

35 minNormalMeat & mains
mackerelradishpotatoonioncheongyang chili pepper
sweet and saltyrice thiefone-bowl meal

Yoon Yi-ryeon's Seasoned Doljaban

A hearty side dish made by tearing crispy doljaban into bite-sized pieces and tossing it with a soy sauce and fermented sauce blend, resulting in a tender and savory seasoned seaweed.

10 minVery easyside dish
doljabanscallionsonionred chili pepperJin-ganjang
super simpleside dishlunchbox

Aha Bujang's Seasoned Soy-Marinated Shrimp

A rice thief dish made by tossing plump raw shrimp with rich shrimp innards and a spicy-sweet secret seasoning

1 day 30 minNormalside dish
raw shrimponioncheongyang chili peppergochugaruminced garlic
rice thiefseasonal dishhomemade
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