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963 recipes found.

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Aha Bujang's Paldang Fire Squid

An intensely spicy Paldang-style stir-fried fire squid that captivates the palate with a bold seasoning of chili powder and capsaicin.

15 minEasyMeat & mains
squidlarge green oniononionchili powderminced garlic
spicyrice thiefsoju snack

Aha Bujang's Pocha-Style Spicy Eomuk Tteokbokki

Skewered eomuk simmered clean and spicy in just 10 minutes using tteokbokki powder seasoning, minced garlic, and starch syrup, pojangmacha style.

15 minVery easyNoodles & bunsik
skewered eomuktteokbokki rice cakesonionlarge green oniontteokbokki powder seasoning
super simplelate-night snacknoodle dish

Aha Bujang's 5-Minute Super Simple Mapo Tofu

A super simple mapo tofu made quickly with gochujang, doenjang, and chicken stock instead of doubanjiang, served over rice.

10 minVery easyRice bowls
ground porksilken tofuminced garlicchili oilgochujang
super simplebudget-friendlyone-bowl meal

Aha Bujang's Kyochon Red Combo Chicken

Chicken marinated with soy sauce and cheongyang chili powder, coated in a thin batter, fried, and finished with a sweet and spicy red sauce brushed on like a glaze.

30 minNormalMeat & mains
chicken legscheongyang chili powdersoy saucefrying mixstarch
fried dishesspicybeer snacks

Aha Bujang's Garlic Geotjeori

A Myeongdong kalguksu-style garlic geotjeori with the sharp, pungent kick of coarsely chopped garlic and chili seeds.

45 minNormalside dish
napa cabbageradishonionscallionscoarsely chopped garlic
side dishhome cookinglunch box

Aha Bujang's Braised Monkfish (Agujjim)

Tender monkfish and crunchy soybean sprouts, enhanced with buttery richness and a spicy special sauce, creating a braised monkfish that surpasses restaurant quality.

30 minNormalMeat & mains
monkfishsoybean sprouts for braisingonioncheongyang chili pepperscallions
rice thiefguest-worthymeat dish

Aha Bujang's Stir-Fried Gochujang with Pork

A versatile stir-fried gochujang made by sautéing pork and butter with gochujang to bring out rich, savory depth.

20 minEasySauces & basics
ground porkgochujangbutterJin-ganjangminced garlic
all-purpose saucerice thiefbasic side dish

Baek Jong-won's Kway Ba Rou

Authentic-style Kway Ba Rou made by frying with pure potato starch for a crispy exterior and chewy interior, then quickly stir-frying in a tangy sweet sauce.

30 minNormalMeat & mains
pork bellypotato starchegggreen onioncarrot
home cookingunique dishmeat dish

Striker Chef's Tuna Hawaiian Hambak Steak

A super simple hambak steak made with patties of canned tuna mixed with chopped vegetables, served with sweet pineapple and a sweet and savory soy sauce.

20 minEasyMeat & mains
canned tunaoniongreen oniongreen chili peppergarlic
Super simpleUnique dishHome cooking

Ttukdak Hyung's Rice Paper Shrimp Gunmandu

Crispy and chewy gunmandu filled with finely minced shrimp stuffing wrapped in rice paper instead of flour dumpling wrappers, with a gwabbaro-like texture.

40 minEasydrinking snack
shrimpstarch powderoyster saucegarlicchives
air fryerunique dumplingsgluten-free

Seungwoo Dad's Karaage Donburi

Crispy fried chicken coated in potato starch and egg white, then marinated in a sweet and savory kkanpung sauce for a tender texture, served over rice.

25 minNormalRice bowls
chickenpotato starcheggonionscallions
kids snackone-bowl mealhome meal

Ttukdak Hyung's Beef Gochujang Bibimbap

A hearty bibimbap with a versatile stir-fried gochujang made by simmering stir-fried beef with ground pear and onion

20 minEasyRice bowls
ground beefgochujanglarge green oniongarlic chivesonion
super simplerice thiefversatile sauce
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