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963 recipes found.

Homemade soy sauce chicken, crispy twice-fried with starch and tossed in a savory garlic-soy sauce

A nostalgic original mapo tofu recipe that creates a smooth and familiar spicy flavor without doubanjiang, using chili powder and gochujang instead.

A Chinese-style chili shrimp recipe that is safely and crisply fried by adding shrimp to cold oil from the start without preheating, eliminating worries about oil splattering.

A Chinese-style one-dish rice bowl featuring pork and fresh seafood stir-fried in chili oil and served over rice.

A clean and mild Korean-style mapo tofu made without doubanjiang or gochujang, using only chili powder and oyster sauce.

A refined nourishing dish that captures the deep flavor of samgyetang in bite-sized dim sum

A premium luxury dim sum dish crafted by stuffing fresh sea scallops and high-quality Hanwoo sirloin into a rose-shaped pastry, creating a stunning visual masterpiece.

Crispy on the outside, tender on the inside grilled chicken thigh served with a tangy-sweet-spicy homemade sauce, this makeshift kung pao rice bowl delivers restaurant-quality crunch without the hassle of dough or deep-frying.

Crispy boneless chicken pancake served with a tangy and sweet green onion salad, made by frying tender diced chicken thigh meat in a starch batter

A giant tteok kkochi made by binding rice cakes into a single slab with starch water, eliminating the need to thread each one onto skewers, resulting in a crispy and chewy texture.

Original-style spicy marinade chicken with a thick, sweet-and-spicy secret sauce that replicates the store-bought flavor perfectly.

A spicy and savory pork neck grill cooked in a pan by coating the meat with starch and chili powder, naturally releasing gochujang oil as it sizzles.