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1,336 recipes found.

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School Chef's Premium Gyeran-jjim

Using starch powder and kelp stock, this steamed egg dish maintains an incredibly soft, pudding-like texture and moisture.

20 minEasyside dish
eggkombu-infused watertuna soy saucesojucooking sake
super easysoft textureeveryday side dish

Lee Yeon-bok's Dubanjang Mushroom Stir-fry

A rice thief side dish where the meaty, chewy texture of shredded mushrooms meets the sweet and spicy Chinese-style doubanjiang sauce.

20 minEasyside dish
king oyster mushroomsbutton mushroomsgreen oniongarlicgreen bell pepper
mushroom dishChinese-styleVegan Recipe

Okjubu's Dodeok Ggangjeong

A delicious snack made by frying fresh dodeok until crispy and tossing it in a spicy-sweet homemade sauce

20 minEasydrinking snack
dodeokpotato starchgarlicteriyaki saucecorn syrup
seasonal dishDeodeok dishfried dish

Yeo Kyung-rae's Laojogi

A special traditional Sichuan-style chicken dish from Yeogane, enhanced with ketchup for a rich umami flavor and vibrant red color, layered with spicy depth.

30 minNormaldrinking snack
chickengreen oniongarlicbamboo shootbutton mushroom
chicken dishChinese cuisineSichuan cuisine

Yeo Kyung-rae's Bu-yugi

A traditional Chinese dish made by cooking finely ground chicken with egg whites and milk, resulting in a cloud-like, incredibly smooth texture.

35 minNormalMeat & mains
chicken breastegg whitemilkbreadsoju
Chinese cuisinechicken dishsmooth food

Lim Sung-geun's Matnani Seasoning Sauce

A versatile beef seasoning sauce packed with savory depth, perfect for noodles, naengmyeon, seasoned vegetables, and more.

10 minEasySauces & basics
Jin-ganjang (Korean all-purpose soy sauce)ground beefstarch syrupcheongju
cooking basicsall-purpose seasoningsavory depth

Yeo Kyung-ok's Cantonese-Style Shrimp Tofu Steamed Dish

A refined steamed dish featuring tender tofu stuffed with chewy shrimp, enhanced with hot scallion oil and savory soy sauce for deep flavor.

20 minNormalMeat & mains
tofushrimpstarchchicken powdergreen onion
Chinese-styleentertaininghomestyle

Solo Cooking God Ramen Tsukemen

A homemade Japanese-style noodle dish recreating the rich, umami-packed broth of a professional shop using beef bone ramen and canned tuna, delivering an authentic tsukemen experience with minimal ingredients.

15 minEasyNoodles & bunsik
beef bone ramencanned tunadark soy sauceoyster saucegarlic
unique dishnoodle dishlate-night snack

IronBagMan's Yusansul

A mild Chinese-style dish featuring thinly sliced seafood, meat, and vegetables stir-fried until tender and enriched with starch for a smooth, deep flavor.

20 minNormalMeat & mains
PorkSea cucumberShrimpBamboo shootShiitake mushroom
Gourmet dishSeafoodChinese-style

YOOXICMAN Fried Jokbal

A unique fried jokbal recipe with a crispy exterior and chewy interior, served with kkwarigochu.

3 hrNormalMeat & mains
frozen pork trottersoniongarliclarge green onionginger
fried jokbalcrispy outside moist insidebeer snack

Yeo Kyung-rae's Zasai Yuseol Tangmyeon

A Chinese-style noodle dish with a rich, deep broth featuring crunchy zasai and tender pork belly, stir-fried together for a bold, savory flavor.

30 minHardside dish
pork tenderloinzucchinibamboo shootdried shiitake mushroomoyster mushroom
Chineseunique recipeside dish

Seonkyoung Longest's Spicy Cream Chicken Ramen

A creamy chicken ramen finished with a salty tare and a spicy chili powder tare in a richly simmered chicken broth

6 hr 20 minHardNoodles & bunsik
whole chickenchicken feetchicken back bonescheongjuchicken powder
hearty one-bowl mealspicy flavorfor entertaining guests