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79 recipes found.

Blanch briefly in boiling water for just 10 seconds to preserve the crisp, tender texture of fresh perilla and enoki mushrooms—healthy, refreshing side dish with a satisfying crunch.

A side dish featuring crisp steamed soybean sprouts enhanced with fragrant perilla leaves and a touch of boiled water to maintain moisture and depth of flavor.

A simple, explosive umami-packed fried rice made by stir-frying salty squid sauce in darkened green onion oil, then combining it with rice for an irresistible one-bowl meal.

A rice bowl that recreates the smooth texture and flavor of Thailand's Kaokamu by simmering leftover jokbal in a soy sauce and sugar base.

A refreshing sundae with natural sweetness from apple and onion, and a crisp, invigorating broth that stands out.

A refreshing, sweet-and-sour side dish that makes a perfect rice companion, combining the cooling cucumber with the warming chives in just 5 minutes.

Sauté thick-cut pork belly and green onions in a clay pot to make chili oil, then pour in store-bought pork bone broth and simmer for just 5 minutes to create a bold, rich, and deeply flavorful thick-cut gukbap.

A super simple budae jjigae that delivers deep flavor in just 5 minutes without broth, using cup noodles and powdered soup mix

A simple, expert-level cucumber kimchi with crisp texture that stays fresh longer—by removing seeds to prevent sogginess, using a secret method from a renowned kimchi master.

Spicy kimchi stew, homemade kimchi dumplings, and kimchi jajang made with No Brand premium cabbage kimchi, pork shoulder, and tofu

A refreshing summer kimchi made by soaking large cabbage in a light wheat flour slurry and freshly blended pear juice, seasoned with a savory broth that delivers a clean, crisp, cool flavor without any fishy aftertaste.

A healthy pancake fried to sweet and crispy perfection using only the cabbage's natural moisture and eggs, with no water added