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10 recipes found.

A beloved stir-fry featuring spicy green peppers, squid ink, and sausages seasoned with oyster sauce and doubanjiang for a savory, spicy depth that appeals to all ages.

A visually stunning cold pasta featuring black squid ink noodles, fresh basil pesto, colorful cherry tomatoes, and plump shrimp—perfect for parties.

The ultimate appetizer pasta, where the richness of fatty guanciale and the savory, salty mentaiko envelop squid ink noodles.

A premium oil pasta combining savory squid ink noodles with seasonal baby octopus and a spicy kick.

Crispy pork tenderloin fried in squid ink batter, tossed in a sweet and sour sauce, and finished with fragrant dill butter.

A chef-level pasta that uses cuttlefish trimmings for richness and creates a luscious sauce with squid ink, butter, and cheese.

A hearty brunch featuring crispy chicken steak and squid ink pasta with a rich ragu sauce made from rendered chicken fat, all served on one plate.

A squid ink ragù pasta that builds deep umami with finely chopped vegetables, squid, and anchovies, then maximizes flavor with squid ink.

A creative dish featuring tenderized squid with pineapple, pan-seared in butter into a crown shape, served with a banana lemon sauce and a special black sauce.

The finest appetizer made by stir-frying the tender legs and meat of lightly blanched patterned squid with rich butter, savory soy sauce, spicy chili flakes, and a flavorful squid ink sauce.