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Sung Si-kyung's Seafood Pajeon
A crispy seafood pajeon that maximizes the texture of scallions and seafood by briefly blanching the seafood to control moisture and using a minimal batter.
scallionssquidshrimpoystersKorean pancake mix
makgeolli snackcrispy outside, moist insidedrinking snack
Yoon Yi-ryeon's Holiday Seafood Skewers and Braised Abalone
Dombegi, squid, and abalone braised in all-purpose soy sauce to bring out a glossy sheen and deep savory flavor, making them essential holiday seafood skewers and braised abalone.
abalonesquiddried musselsdombegiJin-ganjang
holiday foodtraditional foodsweet and salty
Yoon Yi-ryeon's Ojingeo Chomuchim
A spicy and tangy squid muchim that brings out the natural flavor of squid by blanching it in its own moisture instead of boiling in lots of water.
squidcucumbercarrotminariscallions
refreshing tastelate-night snacksummer delicacy
Aha Bujang's Stone Plate Jjajang
A seafood stone plate jjajang that sizzles on a hot stone plate, keeping it warm and rich until the very last bite.
porksquidshrimponionpotato
wok heihome partyChinese-style
Aha Bujang's Seafood Sundubu Jjigae
A restaurant-style seafood sundubu jjigae boiled rich and spicy using frozen seafood and homemade chili oil dadagi
green mussel meat (Perna viridis)scallop meat (Pectinidae)squidManila clam meat (Ruditapes philippinarum)sundubu
soup dishhangover curesuper simple
Ttukdak Hyung's Soybean Leaf Kimchi
A savory, spicy-sweet kimchi made by boiling blanched soybean leaves with scallions, onions, chili peppers, and other vegetables, seasoned with a rich, deep-flavored paste—perfect as a side dish to elevate any meal.
blanched soybean leavesvinegarscallionsonionsgreen chili peppers
side dishrice companionspicy
Aha Bujang's Naeng Jjamppong
A summer delicacy of Chinese-style cold jjamppong, combining the refreshing dongchimi broth with a spicy seasoning paste, seafood, and savory jimajang.
Chinese-style noodlesshrimpsquidsliced hamcucumber
summer delicacyhangover cureChinese-style
Aha Bujang's Rich Beef Bone Jjamppong
A Daegu-style jjamppong recipe that uses beef bone extract and dried shiitake mushrooms to create a deep, hearty broth.
onionnapa cabbagesquidporkdried shiitake mushrooms
Chinese-stylebroth dishhangover cure
Aha Bujang's Squid Tangsuyuk
A special squid tangsuyuk made by coating thick whole squid in a potato starch and egg batter, then frying until crispy on the outside and moist inside.
squidpotato starcheggseasoned saltJin-ganjang
unique dishcrispy outside moist insidebeer snack
Ttukdak Hyung's Squid Intestine Pasta
A unique pasta that uses the rich intestines of a whole steamed squid as a sauce for a savory and deep flavor.
SquidPastaGarlicWhite wineTuna extract
Unique DishLate Night SnackRich Flavor
Aha Bujang's Stir-Fried Jjamppong
A stir-fried jjamppong recipe that quickly stir-fries pork and seafood with Jin-ganjang, chili oil, and gochugaru seasoning to bring out rich umami without the need for wok hei.
porksquidcabbageonionnapa cabbage heart
super simplerice thiefsoup dish
Ttukdak Hyung's Spicy Squid Bibim Kalguksu
Spicy squid bibim kalguksu made by stir-frying squid with cabbage, onion, and other vegetables in a spicy sauce, then mixing with kalguksu noodles.
large green onioncabbageonioncarrotgochugaru
noodle dishsuper simplespicy