Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
422 recipes found.

Stovetop bean sprout rice that's moist and crisp without any failed heat control, served with a generous spicy green onion sauce

A simple side dish of crisp cucumbers mixed with green onions and onion, seasoned with a spicy-sour-savory blend that adds richness and depth.

Authentic ganjjajang with rich flavor, stir-fried without water using meat, onions, and seafood in seasoned soybean paste

A refreshing cold dish featuring chewy squid and sweet, crisp muskmelon paired with a mustard soy sauce

A chef's compromise-style jajangmyeon that combines the crisp texture of light jajang and the moist richness of regular jajang.

A premium jjambbong ramyeon with deep flavor, made by stir-frying pork belly and vegetables with oyster sauce and soy sauce to create a smoky wok taste, then adding squid jjambbong ramyeon for extra depth.

A restaurant-style squid jjamppong that creates a rich smoky aroma and spicy broth using only onions and squid.

An intensely spicy Paldang-style stir-fried fire squid that captivates the palate with a bold seasoning of chili powder and capsaicin.

Diamond-cut squid stir-fried in garlic oil, then braised in a sweet and savory soy sauce glaze, reminiscent of dakgangjeong (Korean fried chicken).

A savory pancake made with tender squid briefly blanched in soju water, crunchy kimchi, and umami-rich anchovy sauce, pan-fried until golden and crispy on both sides.

A nostalgic Chinese udon that brings out the clean and refreshing flavor of seafood and vegetables without any oil.

A super simple pancake dish that uses a potato pancake mix for chewiness and adds flavor with squid and chives, without the hassle of grinding potatoes yourself.