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IronBagMan's Palbowanja
IronBagMan's signature Chinese dish, featuring crispy, savory meatballs stuffed with fresh and abundant seafood.
ground porkonionsquidsmall octopusabalone
gourmet dishseafoodentertaining guests
Jung Ho-young's Jinmichae Squid Jjamppong
An innovative squid jjamppong ramen featuring the chewy texture and rich umami of jinmichae, enhanced with fresh water dropwort for a refreshing, aromatic balance, inspired by Chef Yoon Nam-no.
squid jjamppong ramenjinmichaewater dropwortgreen onionchili oil
ramen cookingjjampponghangover remedy
This Man's Cook's Zucchini Gukbap
Spicy and refreshing gukbap with the savory richness of pork belly and squid, enhanced by the sweet flavor of zucchini
pork bellysquidzucchinigreen oniononion
hangover remedyspicy kickhearty meal
This Man's Cook Oi Gakdugi
A simple, expert-level cucumber kimchi with crisp texture that stays fresh longer—by removing seeds to prevent sogginess, using a secret method from a renowned kimchi master.
white cucumberscallionchivesonionred pepper powder
side dishcrunchysummer dish
Ttukdak Hyung's 3 Dishes Made with No Brand Domestic Premium Cabbage Kimchi
Spicy kimchi stew, homemade kimchi dumplings, and kimchi jajang made with No Brand premium cabbage kimchi, pork shoulder, and tofu
No Brand premium cabbage kimchipork shouldertofubeef bone brothred chili powder
large portionsoup dishhome cooking
Kim Dae-seok's Kongnamul Gimguk
A refreshing hangover soup where the nuttiness of lightly grilled gopchang-gim (seaweed) and the clean taste of squid harmonize with crunchy bean sprouts to soothe your stomach.
bean sproutsgopchang-gim (seaweed)squidsoup anchovieskelp
souphangover curehome-cooked meal
Kim Dae-seok's Large Cabbage Dumpling Kimchi
A refreshing summer kimchi made by soaking large cabbage in a light wheat flour slurry and freshly blended pear juice, seasoned with a savory broth that delivers a clean, crisp, cool flavor without any fishy aftertaste.
large cabbageradishgreen onionred chili peppercheongyang chili pepper
summer specialtyclean flavorlarge batch
Kim Dae-seok's Crispy Seafood Pancake
A crispy seafood pancake made with curry powder, potato starch, and an ice water batter that eliminates fishy odors and achieves a deep-fried texture.
green onionchili pepperonionsquidshrimp
Makgeolli pairingCrispy outside, soft insideLate-night snack
Kim Dae-seok Chef's Corn and Cabbage Pancake
A healthy pancake fried to sweet and crispy perfection using only the cabbage's natural moisture and eggs, with no water added
cabbagecarrotcorn kernelstempura flourpan-frying flour
super simplelight mealkids' snack
Kim Dae-seok's Zucchini Squid Pancakes
Crispy pancakes stuffed with chewy squid and zucchini marinated in shrimp paste broth for a savory depth of flavor
zucchinisquidonionred peppergreen chili
Makgeolli pairingcrispy texturesuper simple
Kim Dae-seok's Scallion Squid Salad
A refreshing salad made by tossing tender blanched scallions with firm, steamed squid seasoned with a savory sauce enhanced with doenjang.
squidscallionsgreen chili peppersgochujangred pepper powder
quick and easyperfect side dish for riceideal soju snack
Yoon Yi-ryeon's Donggeurangttaeng
Donggeurangttaeng made without egg wash, using squid and shiitake mushrooms to enhance umami and texture. Pan-fried to a moist finish with the golden ratio of pork and tofu.
porktofusquidshiitake mushroomsonion
holiday foodguest entertainingrice thief