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Seonkyoung Longest's Vegan Yukgaejang
A hearty, spicy soup made by simmering various mushrooms, large green onion, and tofu in a shiitake mushroom broth with a fiery dadagi seasoning.
dried shiitake mushroomskelpgarlicgochugarusesame oil
souprice thiefunique dish
Seonkyoung Longest Tantanmen
A super-simple Japanese-style tantanmen ready in 10 minutes, made rich and spicy with unsweetened soy milk, tahini, and stir-fried pork.
ramyun noodlesground porkunsweetened soy milktsuyutahini
super simplesoup dishJapanese
Ttukdak Hyung's Surf Clam Shabu-Shabu
A luxurious shabu-shabu where sweet surf clams are blanched for exactly 15 seconds in a clear, refreshing vegetable broth, then dipped in a zesty, special yuzu soy sauce.
Surf clamRadishShiitake mushroomGreen onionCheongyang chili pepper
brothy dishfor guestspremium drinking snack
Ttukdak Hyung's Rice Noodle Broth Shabu-Shabu
An exotic shabu-shabu infused with subtle Southeast Asian spices using leftover rice noodle concentrate, served with a refreshing yuzu and cheongyang pepper soy sauce.
Rice noodle concentrateGreen onionCheongyang pepperHead lettuceWater parsley
piping-hot brothfor guestsunique dish
Ttukdak Hyung's Soybean Sprout Scallion Salad with Frozen Pork Belly Grill
A Korean BBQ restaurant-style grill where blanched soybean sprouts and shredded scallions are tossed in a special sauce, then grilled on a griddle with frozen pork belly and aged kimchi.
soybean sproutsshredded scallionscham saucegochugaruminced garlic
Korean BBQ restaurant styleone-bowl mealmeat dish
Ttukdak Hyung's Bulgogi Sukju Gyeranmari
A Japanese-style donpeiyaki dish featuring sweet and savory beef bulgogi and crunchy mung bean sprouts stir-fried and wrapped in a soft egg crepe.
Beef bulgogiMung bean sproutsGreen onionEggsMilk
Drinking snackunique dishsweet and savory
Seungwoo Dad's Chicken Thigh Ramen
A premium ramen at the level of a cooked dish, topped with golden-brown pan-seared chicken thighs, spicy chili peppers in a chicken stock broth, and crunchy bean sprouts.
ramenchicken thighchili peppereggchicken stock
refined dishhangover reliefbrothy dish
Ttukdak Hyung's Homemade Galbi & Kimchi Mandu
Basic pork dumpling filling that makes both sweet savory galbi dumplings and spicy kimchi dumplings at once.
glass noodlesbean sproutsminced porkgreen onionstofu
home mealunique disheveryday side dish
Ttukdak Hyung's Diet Futomaki
A low-calorie, filling futomaki made by layering perilla oil-mixed buckwheat noodles instead of rice, and stuffing it with avocado, salmon, braised fried tofu, and more.
cabbagesaltgim (dried seaweed)perilla oilbuckwheat noodles
super easyhealthy mealhealthy
Ttukdak Hyung's Gyeongsangdo-style Spicy Beef Radish Soup
A spicy radish soup made by stir-frying beef and radish in sesame oil and gochugaru to create chili oil, then adding bean sprouts for a refreshing finish.
radishbeefgreen onionbean sproutscheongyang chili pepper
spicy brothbrothy dishone-bowl meal
Striker Chef Premium Squid Jjamppong Ramyeon
Transform instant jjamppong ramyeon into a premium Chinese restaurant-style dish by adding fresh squid and crunchy vegetables.
squid chimmak ramensquidcabbageoniongreen onion
Premium dishSoup dishChinese-style
Okjubu's Acorn Jelly Salad
A crisp and chewy acorn jelly salad tossed in a sweet-and-sour golden ratio dressing.
acorn jellycucumberperilla sproutssoy saucevinegar
bright tangy tastegolden ratioeveryday side dish