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681 recipes found.
Ttukdak Hyung's Restaurant-Style Soybean Sprout Muchim
A beloved Korean side dish made by gently mixing blanched soybean sprouts with fragrant garlic chives and an umami-packed all-purpose seasoning sauce.
Seungwoo Dad's Chadolbagi Sukju Bokkeum
A super simple anju dish that uses the fat from the chadolbagi itself to stir-fry garlic and finishes bean sprouts with residual heat, keeping them crunchy.
Ttukdak Hyung's Super Simple Bibimbap
A super-fast bibimbap made in just 3 minutes and 30 seconds using a microwave, combining all vegetables in one bowl without the need to sauté them separately.
Ttukdak Hyung's Makchang Mala Jeongol
An addictive jeongol made by stir-frying perfectly grilled makchang (beef tripe) with a spicy mala sauce, then simmering with abundant vegetables, meat, and beef bone broth.
Solo Cooking God Cucumber Cold Ramen
A refreshing summer specialty cold ramen featuring crisp cucumber and bean sprouts in a tangy-sweet broth made by adding vinegar and sugar to spicy ramen stock.
Solo Cooking God's Soy Sauce Bean Sprout Noodles
An unbeatable value cold noodle dish using affordable bean sprouts and thin wheat noodles, with a rich umami punch from tonkatsu sauce, perfect for tough economic times
Solo Cooking God Spicy Ham Kimchi Ramen
A powerful hangover cure ramen that delivers rich, deep, and spicy flavors by sautéing mashed canned ham and kimchi in oil, resembling a hearty meat jajangmyeon.
Solo Cooking God Spicy Japchae
An innovative red japchae made by stir-frying crisp bean sprouts in a spicy and savory sauce without needing to soak the glass noodles first
This Man's Cook's Fish Cake and Bean Sprout Stir-Fry
Stir-fried fish cake and vegetables with a soy sauce aroma, topped with bean sprouts and steamed to perfection, then quickly stir-fried with a savory anchovy sauce for a crisp, flavorful side dish.
This Man's Cook Perilla Leaf Soybean Sprout Salad
A refreshing side dish made by steaming soybean sprouts with minimal water to preserve crispness, then tossing them with finely sliced perilla leaves and a light seasoning of salt and anchovy sauce.
Kim Dae-seok's Green Onion Yukgaejang
A spicy and refreshing scallion beef gukbap made by gently sautéing beef brisket and scallions to extract chili oil, then enriching the broth with beef bone stock for deep, savory flavor.
Kim Dae-seok's Pork Belly and Napa Cabbage Steamed Dish
Pork belly marinated with soju and a touch of brown sugar to eliminate any gamey odor, steamed with crisp soybean sprouts and sweet napa cabbage, then dipped in mustard sauce for a healthy and flavorful dish.