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129 recipes found.

A simple Korean-style pizza toast made by spreading spaghetti sauce on bread, topping with cheese, ham, and spicy green chili to balance the richness.

Enhance the umami and depth of regular ramen by adding one spoonful of tomato spaghetti sauce, a simple recipe.

An innovative fusion side dish featuring crisp, dry-grilled zucchini that has been salted and cooked without oil, enhanced with a fresh tomato sauce made by sautéing garlic and onion.

A creative oil pasta that explodes with umami, featuring samgyeopsal coated in potato starch and fried until crispy, combined with spicy chili oil and tuna extract.

A premium spaghetti that brings out a rich meaty flavor by gently crumbling pre-made meatballs and adding onion, garlic, red wine, and tomato sauce.

Handmade bottarga from pollock roe and fragrant chive breadcrumbs add deep flavor and crispy texture to this oil pasta.

A rich and flavorful meat pie made by sautéing ground beef with carrots, onions, and other vegetables in tomato sauce, then wrapping it in pastry dough and baking it.

A simple pasta that enhances savory flavor by adding Jin-ganjang, Yeondusoon (Yondu Soon), and butter to sweetly stir-fried onions.

Spaghetti with a smooth sea urchin roe sauce, brightened with lemon and black lime powder for added depth

Spaghetti with maximized umami from a deeply infused shrimp bisque broth and a blended shrimp head sauce

A super simple pasta that maximizes umami and richness with just high-quality anchovies and butter

A super simple fusion pasta with a fantastic harmony of aged kimchi and savory mentaiko.