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165 recipes found.
Kim Ho-yoon's Sea Urchin Roe Butter Pasta
A premium oil-based pasta enriched with the savory depth of butter and the creamy richness of sea urchin roe, finished with anchovy and garlic-infused oil.
Kim Milan's Doenjang Vongole Spaghetti
A unique vongole spaghetti that brings out Korean umami by adding savory doenjang and hazelnut butter flavor to clam broth.
Lee Jae-hoon's Kkwarigochu Pasta
A unique oil pasta that captures Korean palates with the spicy kick of kkwarigochu and the savory depth of ssamjang
Park Joon-woo's Shrimp Oil Pasta
Oil pasta enhanced with the bright zest of orange, made using rich shrimp oil extracted from shrimp heads and shells.
Kim Dae-seok's Fried Boiled Eggs
A special dish featuring soft-boiled eggs with a crisp, crunchy breadcrumb coating, fried to perfection and topped with a homemade spaghetti sauce for a delightful contrast of textures and flavors.
Lee Jae-hoon's Feta Cheese Basil Pesto Pasta
Pasta elevated with roasted feta cheese, ricotta cheese, cherry tomatoes, and fresh basil pesto for enhanced flavor
Sam Kim's Amatriciana Pasta
A classic pasta where the sweetness of sautéed onions and the savory flavor of bacon meld into a tangy tomato sauce.
Kim Milan's Fish Extract Spaghetti
Spaghetti coated in a deeply savory, concentrated seafood sauce made from fish bones and heads.
Lee Jae-hoon's Omuretang Pasta
An omurice-style pasta made by wrapping sweet and tangy Napolitan spaghetti in a soft egg crepe.
Seungwoo Dad's Authentic Carbonara
Authentic carbonara made with guanciale, pecorino romano and grana padano cheese, and egg yolks emulsified using a bain-marie method
Aha Bujang's Spaghetti Ramyun
A spaghetti ramyun finished with authentic Western pasta flavor by adding cheddar cheese, ketchup, and tonkatsu sauce without discarding water
Seonkyoung Longest Chili Oil Pasta
A spicy pasta made by stir-frying shallots and garlic in vegetable oil, then adding Thai gochujang, mushrooms, and fried tofu for a pungent and savory flavor.