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129 recipes found.

Authentic carbonara made with guanciale, pecorino romano and grana padano cheese, and egg yolks emulsified using a bain-marie method

An oil pasta full of umami where pungent garlic, savory myeongran, and asparagus harmonize.

A rich, spicy pasta with a moist texture and no broth, achieved by perfectly emulsifying oil, pasta water, and scallop broth using an emulsion technique

An addictive pasta dish where uncooked spaghetti is toasted in a spicy tomato sauce until crispy and scorched on the bottom, almost like scorched rice, without boiling first.

A light pasta made by thinly slicing zucchini with a mandoline. The aroma of garlic and peperoncino, combined with the savory depth of Yeondusoon (Yondu Soon), creates a clean yet rich flavor.

A fusion Chinese dish that maximizes flavor by combining scallion oil with the aromatic star anise and fresh seasonal perilla.

An Italian spaghetti that maximizes umami with rich sea urchin, savory bottarga, and the emulsification of fish mayonnaise

A unique authentic Italian pasta that uses the sweet-tart juice of fresh pineapple instead of tomatoes, combined with the savory richness of guanciale and Pecorino cheese.

A 1st-person authentic vongole pasta recipe that reduces the clam broth until it clings to the noodles, infusing them with deep savory flavor, and finishes with an emulsion.