All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
260 recipes found.
Sort
Yeo Kyung-rae's Jingjang Yusha and Zasai Stir-Fry
A delicious meat dish stir-fried with soybean paste, paired with crunchy zasai stir-fry, served wrapped in miljeonbyeong for a satisfying bite.
pork loinzasaioniongreen oniongreen pepper
jingjang yushamiljeonbyeong wrapChinese course meal
Seungwoo Dad's Potato-Free Gamjatang
A refreshing gamjatang with dried radish greens, made without potatoes for a clear broth, and with a shortened cooking time by blanching instead of soaking to remove blood.
Pork neck bonesDried radish greens (or outer cabbage leaves)Doenjang (soybean paste)Guk-ganjang (soup soy sauce)Perilla leaves
Soup dishLate-night snackRice thief
Ttukdak Hyung's Soybean Paste Fried Tofu
Fried tofu with zucchini and green chili, stir-fried in a rich soybean paste seasoning, perfect as a side dish for rice.
fried tofugreen onionsoybean pastegochujangred pepper powder
home cookingrice companionhearty
Ttukdak Hyung's Mackerel Tuna Canned Soup
A spicy and savory mackerel tuna canned soup made by mixing blanched soybean sprouts with doenjang seasoning and simmering them together in a broth made from mackerel tuna canned, green onion, and green chili.
wheat strawsoybean pastegochujangred pepper powdersoup soy sauce
brothy dishhome mealspicy broth
Lim Sung-geun's Delicious Soybean Paste Steamed Perilla Leaves
A hearty, savory steamed perilla leaf dish seasoned with delicious soybean paste—never too salty, perfect as a side for rice.
perilla leavestraditional soybean pastecooking winetuna saucered chili powder
Side dishRice companionTraditional side dish
Baek Jong-won's Pork Leg Bossam
A cost-effective bossam recipe that transforms cheap and tough pork leg meat into a tender texture comparable to pork belly by simmering it for two and a half hours.
Pork legDoenjang (soybean paste)Salted shrimpGreen onionOnion
home mealbudget-friendlymeat dish
Baek Jong-won's Nasturtium Soybean Paste Ramen
A special ramen that perfectly replicates the deep flavor of Korean BBQ restaurant's post-meal soybean paste ramen, enhanced with savory traditional soybean paste and fragrant spring nasturtiums.
RamenNasturtiumTraditional Soybean PasteGreen OnionCheongyang Pepper
super easyspring greensnoodle dish
Okjubu's Sesame Seed Gukbap
A rich and savory rustic market-style sesame seed gukbap with tender beef and fragrant dried radish greens.
dried radish greensbeef for brothradishgreen onionchili pepper
one-bowl mealsavory tasterustic home-cooked meal
Okjubu's Flower Crab Soup
Seasonal flower crab soup with the golden ratio of homemade soybean paste and gochujang, deepened with seafood dashi
flower crabonionradishsoybean pastegochujang
brothy dishseasonal dishspicy broth
Lim Sung-geun's Cucumber Soybean Paste Soup
A crisp and refreshing cucumber soybean paste soup made quickly without stock, using flavorful soybean paste seasoning and tuna sauce
lettucetuna saucegreen chili peppertraditional soybean pastered chili pepper
soybean paste seasoningultra-simple soupbreakfast soup
Solo Cooking God Kimchi Jjigae Ramen
Sauté pork and kimchi in oil until fragrant, then simmer with rich soybean paste and ramen seasoning for a deeply flavorful fusion ramen.
ramenporkkimchisoybean pasteonion
extremely simplecamping foodhangover remedy
Solo Cooking God's Pork Belly Soybean Paste Jajang Ramen
A rich, savory jajang ramen with pork belly fat and plenty of onions sautéed together, enhanced with fragrant soybean paste and oyster sauce, creating a deeply flavorful broth that is reduced to a thick, sticky consistency without discarding the water.
jajang ramenpork bellyonioneggsoybean paste
super simpleumami-richconvenience store recipe