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Ttukdak Hyung's Jeyuk Bokkeum
Sizzling spicy gochujang sauce with pork shoulder, cabbage, and carrots—perfect as a side dish for rice.
pork shouldercabbageonioncarrotgreen onion
gourmet cookinghome cookingspicy flavor
Ttukdak Hyung's Pollack Roe and Shrimp Marinade
A burst of savory flavor from plump shrimp layered with a savory and salty minced pollack roe sauce, then marinated.
ShrimpPollack RoeCheongyang PepperRed PepperCooking Wine
rice-friendlyunique disheveryday side dish
Seungwoo Dad's Sliced Pork Belly Chive Pancake
A chive pancake made with no added water, using only the moisture from the vegetables and eggs to create an extremely crispy texture along with sliced pork belly.
chivessliced pork bellypancake mixeggssoy sauce
late-night snackDrinking snackfridge clean-out
Ttukdak Hyung's Chicken Skewer Egg Fried Rice
Chinese-style fried rice with a fragrant ginger scallion oil base, where eggs and soy sauce are caramelized to create a smoky flavor, combined with finely chopped chicken skewer meat for a satisfying bite and rich umami taste.
Chicken skewersCooking oilGingerScallionsEggs
QuickBudget-friendlySmoky flavor
School Chef's Spicy Eomuk Bokkeum
A spicy, addictive eomuk bokkeum made with gochugaru and cheongyang peppers for a bold, peppery kick.
fish cakeoniongreen chili peppergarlicred pepper powder
everyday side dishspicyspicy broth
Okjubu Instant Cold Ssam Bokkeum
A simple, quick stir-fry using frozen pork belly without gochujang, achieving a clean, slightly charred flavor in minutes.
pork bellycooking winesoy saucebeef dashired pepper powder
spicy pork stir-frysuper easyrice-friendly
Yeo Kyung-rae's Jingjang Yusha and Zasai Stir-Fry
A delicious meat dish stir-fried with soybean paste, paired with crunchy zasai stir-fry, served wrapped in miljeonbyeong for a satisfying bite.
pork loinzasaioniongreen oniongreen pepper
jingjang yushamiljeonbyeong wrapChinese course meal
Hong Shin-ae's Northern-Style Chive Jjimdak
A Northern-style delicacy and nourishing dish featuring tender chicken quickly steamed in a pressure cooker, paired with fragrant chives and a sweet and sour soy-vinegar sauce
ChickenChivesGarlicMixed grainsHerbal tea bag for chicken soup
Nourishing foodPressure cooker recipeChicken dish
Solo Cooking God's Sari Gomtang Tonkotsu Ramen
A dish recreating rich Japanese tonkotsu ramen using Sari Gomtang bone broth enhanced with oyster sauce, topped with caramelized pork belly chashu made with soy sauce and vinegar.
Sari Gomtang noodlespork bellysoy saucevinegarminced garlic
unique dishsuper simplenoodle dish
Seungwoo Dad's Potato-Free Gamjatang
A refreshing gamjatang with dried radish greens, made without potatoes for a clear broth, and with a shortened cooking time by blanching instead of soaking to remove blood.
Pork neck bonesDried radish greens (or outer cabbage leaves)Doenjang (soybean paste)Guk-ganjang (soup soy sauce)Perilla leaves
Soup dishLate-night snackRice thief
Jung Ho-young's Chicken Thighs in Gochujang Glaze
Juicy chicken thighs seared in a pan, first marinated with sweet flavors before being simmered to perfection in a spicy-sweet gochujang sauce for a rich, savory side dish.
chicken thighsseasoning saltsojucooking winesoy sauce
spicy sweetrice killerchicken dish
Ttukdak Hyung's Whole Pork Belly Ma La Stew with Dipping Peanut Sauce
A hearty dish featuring whole pork belly and quail eggs simmered in a spicy Ma La sauce, served with crisp bean sprouts for a satisfying meal.
whole pork bellygochujangred pepper powderlight soy saucegarlic
spicyfusion cuisinesoju pairing