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Aha Bujang's Tteokgalbi
Tender, juicy handmade tteokgalbi made with an 8:2 ratio of meat to onion and precisely measured soy sauce seasoning
Aha Bujang's 1-Hour Devoted Beef Seaweed Soup
A hearty miyeokguk made by simmering beef brisket and dried miyeok for 1 hour to develop a deep, rich broth
Seonkyoung Longest's Soy Sauce Bibim Guksu
A sweet and savory soy sauce bibim guksu with nutty sesame oil that everyone, young and old, can enjoy.
Chef Sung Anh's Fresh Abalone Cold Pasta
A signature cold pasta by Chef Sung Anh, featuring a deeply savory abalone broth made from slow-simmered fresh abalone with sherry, mirin, and soy sauce, enhanced with the bright acidity of lemon and the rich aroma of olive oil—perfect for enjoying chilled.
Maeil Matna Honey Combo Potato Chicken
A crispy snack and drinking snack made by frying potatoes without chicken and coating them with a sweet and savory honey combo sauce.
Kim Ho-yoon's Accordion Cucumber Muchim
A cucumber muchim with dense scoring on both sides so the sweet-and-sour seasoning penetrates evenly and the crunchy texture comes alive.
Ttukdak Hyung's Beef Garlic Scape Yakgochujang
A thick gochujang-seasoned side dish of finely chopped beef and garlic scapes, perfect to serve with rice.
This Man's Cook Stir-fried Eggplant with Pork
A Chinese-style side dish of eggplant salted, squeezed, and stir-fried over high heat with ground pork, coated in doubanjiang and oyster sauce seasoning.
Maeil Matna Tofu and Egg Stir-fry
A savory dish of golden pan-fried tofu, fluffy scrambled eggs, and pork stir-fried in a sweet and spicy sauce until glossy.
Maeil Matna Grilled Tuna Rice Balls
Triangle rice balls filled with oil-drained tuna mayo and cheongyang chili pepper, coated with a special soy sauce glaze and pan-grilled for a crispy outside and moist inside
Kim Jin-soon's Bomdong Geotjeori
A seasonal bomdong geotjeori with a versatile sauce made by mixing Jin-ganjang, fermented sand lance sauce, and cooking wine in a golden ratio, giving it a clean, clingy flavor without being overpowering.
Kim Jin-soon's Spicy Egg Soup
A spicy soup made with scallion-infused oil and gochugaru, with softly swirled eggs and enoki mushrooms for extra umami.