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A Chinese-style fried chicken dish with a rich, nutty sesame oil sauce that delivers a sweet and sour crunch, balancing the richness of the fried meat.

A Chinese-style home-cooked tofu dish featuring golden-brown pan-fried tofu, fresh vegetables, and pork stir-fried with savory oyster sauce.

A simple and delicious egg soup with soft eggs and crisp vegetables, perfect to serve alongside fried rice.

A luxurious jjamppong with a rich, deep broth made by using ramen soup base for quick flavor, enhanced with premium mushrooms and generous seafood.

A special spicy noodle dish by Chef Lee Yeon-bok, where the sharp, richly savory flavor of roasted chili peppers deeply infuses the noodles with a moist, satisfying taste.

A Korean-style beef noodle soup featuring rich, chewy braised beef short ribs and a clean, refreshing broth that perfectly balances flavors.

Kung pao squid fritters with a special crispy batter that maintains its crunch even after time has passed

A recipe that recreates the rich, savory, spicy, and tangy flavor of Sichuan-style TanTan noodles using easily accessible peanut butter and doubanjiang.

An incredible combination of tangy-sweet-spicy marinated sesameweed with rich, savory grilled tenderloin

An unusual noodle dish featuring chewy jjolmyeon noodles in a spicy and rich sundae stew

A single bowl dish featuring juicy ribeye steak topped with a pungent green chili soy sauce and a rich yolk

A special bowl dish featuring a richly grilled steak with a sweet-savory sauce and refreshing cucumber pickle