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Kim Dae-seok's Abalone and Pork Belly Suyuk
Simmered tenderly with whole pork belly and whole abalones washed with shells, using soju, soy paste, and kelp to eliminate odors and create a nourishing, delicate stew.
Kim Dae-seok's Eggplant Stir-Fry
A Korean-style pork eggplant stir-fry enhanced with a chewy texture by drawing out moisture using salt and maltose, and deep umami flavor from soybean paste and oyster sauce.
Ttukdak Hyung's Hongso Yook
Chinese-style Hongso Yook made by simmering pork belly in soy sauce marinade and spices like star anise for deep flavor.
Kim Dae-seok's Chestnut Sweet Potato Pickle
Steam chestnut sweet potatoes slightly, cool them down, then pour on a spicy-sour secret pickle sauce that doesn't require boiling—enjoy this unique side dish with a crisp texture and naturally sweet flavor.
Ttukdak Hyung's Beef Stir-Fry with Gochujang
A savory beef stir-fry with green onion, beef, and onion simmered in gochujang seasoning, perfect as a side dish for rice.
Kim Dae-seok's Dried Shrimp and Garlic Scape Stir-Fry
A side dish made by first stir-frying dried shrimp without oil, then using soju to eliminate the sharpness of garlic scapess for a glossy, savory result.
Kim Dae-seok's Seasoned Grilled Flounder
flounder grilled with a clean, savory homemade soy sauce marinade after removing fishy odor with flour water, resulting in a crisp exterior and moist interior
Kim Dae-seok's Kombu Pickled in Soy Sauce
A tangy soy-based pickle made by soaking salted kombu in a seasoned brine of doenjang and soju after removing its salty taste.
Kim Dae-seok's Sweet Persimmon Kimchi
An autumn specialty kimchi made in just 10 minutes by combining sweet and crisp persimmons with a refreshing salted shrimp seasoning
Kim Dae-seok's Blanched Scallion Muchim
A simple, quick side dish that pairs crisp blanched scallions with a spicy-sweet, savory gochujang dressing—perfect as a rice-boosting accompaniment.
Kim Dae-seok's Perilla Leaf Stir-Fry
A side dish that enhances the aroma of fresh perilla leaves by stir-frying them with onion and adds a rich, nutty flavor with perilla seed powder.
Ttukdak Hyung's Clear Gomtang and Gomtang Noodles
A hearty gomtang noodles dish served with clear gomtang broth made by simmering front leg meat and radish, topped with glass noodles and garnishes.