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22 recipes found.

Bibim guksu that maximizes umami by pouring hot oil over an instant ojingeo jeotgal sauce.

A home-style Japanese tonkotsu ramen made rich and deep with pork bone extract and homemade chashu

Instead of spicy gochujang seasoning, a unique bibim guksu mixed with rich umami from canned golbaengi broth and soy sauce.

A thick, meat-restaurant-style doenjang somyeon that captivates the palate with scallop meat, ssamjang, and tuna extract

A refreshing kimchi mari guksu made with sour kimchi, water, sugar, vinegar, and beef dashida for savory depth, without using store-bought broth.

A steamed meat dish where oxtail and tender sseuji are gently steamed in a pressure cooker and enjoyed with chives in a sweet and sour soy sauce.

Sweet and tangy bibim guksu topped with stir-fried ground pork, rinsed kimchi, and a crispy fried egg

A unique spicy-sour bibim guksu made in 5 minutes using pork cutlet sauce and cold noodle broth

A summer delicacy made by mixing Pyongyang naengmyeon broth with slushy ice, tangy kimchi brine, and pickled radish liquid in a golden ratio.

An exotic noodle dish with a savory perilla oil and soy sauce base, enhanced with the acidity and umami of aged balsamic vinegar.