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Yoon Yi-ryeon's Beef Yukjeon
Tender pan-fried beef coated in starch powder and egg wash, marinated in an all-purpose soy sauce seasoning—a must-have jeon for holidays.
beefsoy sauceKorean pearonionsoju
holiday foodguest-worthyhome-cooked meal
Yoon Yi-ryeon's Dongpo-Style Braised Pork Ribs
A special braised pork ribs dish that reinterprets the flavor of traditional Chinese Dongpo pork with deep color and aroma from dark brown sugar and cloves.
porkradishcarrotred chili pepperlarge green onion
meat dishentertaininghome cooking
Yoon Yi-ryeon's Stir-fried Pork Rind
Pork rind boiled thoroughly with doenjang and aromatic vegetables to completely eliminate any off-odor, then stir-fried until glazed in a spicy-sweet sauce for a chewy drinking snack
pork rindsea saltsojugingerlarge green onion
drinking snacksweet and saltyhome-cooked meal
Yoon Yi-ryeon's Soy-Pickled Radish
A super simple summer soy-pickled radish made by mixing a golden ratio of seasonings and pouring it over, without the hassle of boiling the soy sauce seasoning.
radishdashimacheongyang chili pepperred chili pepperJin-ganjang
super simplebasic side dishfridge cleanout
Yoon Yi-ryeon's Garlic Scape and Wild Chive Jangajji
A seasonal jangajji made by pickling crunchy garlic scapes and fragrant wild chives in a brine of soy sauce, raw sugar, and soju for long-lasting enjoyment.
garlic scapeswild chivesred chili pepperJin-ganjangsoju
basic side dishhome cookinghomemade
Ttukdak Hyung's Squid Bossam
Tender boiled pork belly, cooked in makgeolli, served with a sweet and sour, chewy and crunchy seasoned squid and vegetable salad made with water-boiled radish and cucumber, and chewy whole squid.
Pork bellyMakgeolliSoy sauceRadishCucumber
Guest entertainmentSoju snackSpicy
Ttukdak Hyung's Al-goni Braised Tofu
A premium side dish and drinking snack made by gently blanching savory pollock roe and cod milt to remove any fishiness, then braising them with tofu in a thick, starchy seasoning sauce.
cod miltpollock roesojutofugochugaru
rice thiefunique side dishspicy
Lim Sung-geun's Chicken Bulgogi
A restaurant-style spicy-sweet chicken bulgogi that stays juicy and prevents the marinade from burning, ensuring a rich, flavorful experience.
chicken thigh meatsojuplum syrupbeef dashipremium soy sauce
chicken dishspicy sweetalcohol pairing
Jung Ho-young's Chicken Thigh Fried Chicken
Fried chicken with a supreme crunch that rivals professional restaurants, achieved by removing off-flavors with curry powder and frying twice at different temperatures.
chicken thighsseasoning saltcurry powdersojutempura flour
frying dishcrispy outside tender insidekids snack
Ttukdak Hyung's Gukmul Dakbal
Spicy and sweet secret sauce with crunchy bean sprouts steamed in a rice cooker until the bones easily come out, pojangmacha-style spicy braised chicken feet.
chicken feetsojubean sproutsgochujanggochugaru
SpicyLate-night snackUnique dish
Ttukdak Hyung's Squid Kimchi Jeon
A savory pancake made with tender squid briefly blanched in soju water, crunchy kimchi, and umami-rich anchovy sauce, pan-fried until golden and crispy on both sides.
squidsojukimchigreen onionpancake mix
super easyrainy daycrispy outside, moist inside
Jung Ho-young's Salmon Teriyaki Steak
A premium dish featuring salmon grilled with generous oil to crisp the skin like frying, then glazed with a homemade teriyaki sauce in a perfect 1:1:1 ratio for a glossy finish.
salmonsojumirinsoy sauceperilla pepper
premium dishentertaining dishsweet-salty delight