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15 recipes found.

A premium appetizer recipe by Chef Sung Anh featuring shrimp cooked in oil infused with shrimp heads and shells, enhanced with baking soda for a firm texture, paired with a tangy spicy stir-fry of spinach using Sichuan oil and lemon.

A fusion shakshuka recipe tailored to Korean tastes, with sour kimchi and unique spices added to tomato sauce.

A unique buffalo wing recipe that adds ssamjang to butter and hot sauce for extreme crispiness and umami.

An exceptional, tender barbecue pork slow-roasted in the oven for 5.5 hours with a smoky paprika sauce, achieving melt-in-your-mouth succulence.

Mexican tacos featuring tender pork shoulder slow-cooked in a pressure cooker, then pan-fried until crispy, served with homemade salsa sauce

A finger food with tuna mayo enhanced by scallions and smoked paprika powder, generously topped with pickled cucumber on butter-toasted bread

A high-quality ribeye steak gently cooked through in the oven, then finished with a crispy sear over high heat pan-frying

A classic Italian octopus dish featuring octopus gently simmered in a salted vegetable broth until tender, then pan-seared to a golden crisp and served over creamy mashed potatoes.

A one-pan cream jjamppong with a rich, savory depth from chicken powder and cheese in a milk and heavy cream base

Tenderize the meat by marinating in carbonated drink Dr Pepper, then grill with a custom sauce for juicy air fryer spare ribs barbecue with a glossy finish

Galbi fried rice that achieves barbecue flavor without artificial smoky seasonings, using smoked paprika powder and tomato sauce.

A premium appetizer featuring shrimp sautéed with aromatic bay leaves for a sophisticated smoky flavor, served with a sweet and creamy corn mayonnaise sauce.