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88 recipes found.
Ttukdak Hyung's Kimchi Samgyeopsal Sotbap
A hearty one-bowl pot-cooked rice dish made by stir-frying sliced pork belly and well-fermented kimchi, then cooking with soaked rice in a pot.
This Man's Cook Osam Bulgogi
Tender squid and thinly sliced pork belly stir-fried in a mildly spicy-sweet Sumi-style sauce.
Kim Jin-soon's Soybean Sprout Spicy Pork Stir-fry
A savory stir-fry of thinly sliced pork belly and straight soybean sprouts with a deep-flavored special sauce.
Solo Cooking God's Dae-pa Samgyeopsal Albaechu Jjim
A dish featuring sweet steamed napa cabbage topped with thinly sliced pork belly and a special sweet, sour, and savory sauce.
Sung Si-kyung's Kimchi Cheonggukjang
A rich, hearty, and spicy cheonggukjang stew made by stir-frying thinly sliced pork belly with well-fermented kimchi to create a deep, savory flavor.
Sung Si-kyung's Thinly Sliced Pork Belly Hangover Ramyun
A Chinese-style hangover ramyun made by stir-frying thinly sliced pork belly and vegetables until crisp, adding a smoky soy sauce flavor, and spicing it up with gochugaru.
Solo Cooking God's Jeyuk Curry
An ultra-simple fusion rice bowl made by stir-frying thinly sliced pork belly and onions, seasoning them with curry powder and spicy chicken sauce for a savory and spicy kick, and then serving it over rice.
Ttukdak Hyung's Pork Belly Kimchi Pot Rice
A hearty and delicious pork belly kimchi pot rice, made by stir-frying thinly sliced pork belly and kimchi and placing them on top of rice for extra flavor.
Solo Cooking God's Daepae Jjamppong Ramyeon
A Chinese restaurant-style jjambbong ramyun made by stir-frying thinly sliced pork belly and gochugaru in oil to create a deep smoky flavor, with added savoriness from anchovy fish sauce.
Kim Jin-sun's Thinly Sliced Pork Belly Sundubu Jjigae
A sundubu jjigae with a rich, deep broth made by stir-frying scallions and chili powder in the fat rendered from pan-fried thinly sliced pork belly.
Kim Jin-sun's Thinly Sliced Pork Belly Rice Bowl
An izakaya-style rice bowl made by pan-frying thinly sliced pork belly until crispy, stir-frying it in a sweet and savory sauce, then stir-frying cabbage in the remaining sauce and serving it over rice.
Solo Cooking God's Pork Belly Rice Bowl
A savory pork belly rice bowl featuring crispy grilled pork belly with a sweet-salty soy sauce and a splash of vinegar for freshness, served over steamed rice.