All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
140 recipes found.
Sort
This Man's Cook's Pumpkin Kalguksu
A sweet and savory pumpkin kalguksu finished in just 10 minutes, with a fragrant toasted pumpkin topping sautéed in perilla oil and a rich broth made from dried anchovy stock pouch, anchovy sauce, and tuna sauce.
soba noodlespumpkindried anchovy stock pouchperilla oilanchovy sauce
ultra simplesoup dishone bowl meal
This Man's Cook's Large Garlic Kimchi
Seasonal large garlic kimchi bursting with umami, made by soaking large garlic in dried anchovy sauce for a long time, then mixing it with homemade mushroom-kombu broth and leftover rice paste for deep, savory flavor.
large garlicdried anchovy saucekombudried shiitake mushroomsginger
rice thiefseasonal foodfridge cleanout
Kim Dae-seok's Kimjang Kimchi
Traditional large-scale kimjang kimchi with a deep, savory flavor enhanced by diphori stock, glutinous rice paste, whole yellow stone anchovy sauce, fresh shrimp, and plum syrup.
pickled napa cabbageradishoniondiphorikombu
large batchtraditional foodhome cooking
Kim Dae-seok's Dried Pollock Egg Soup
Marinating radish in soy sauce broth first prevents it from breaking apart, while using shrimp paste instead of dried anchovy sauce creates a clean, rich umami flavor—this is a premium hangover remedy yellow croaker egg soup.
yellow croaker stripseggradishgreen oniongreen chili pepper
souphangover remedyhome cooking
Kim Dae-seok's Altari Kimchi
A meticulous Altari kimchi with a special seasoning made from beef bone broth and cold rice, developing a crisp texture and rich umami flavor as it ferments over time.
chonggak radishGreen onionDried chili pepperBeef bone brothShrimp paste
Crisp and crunchyHoliday foodLarge batch
Kim Dae-seok's Kongbiji Jjigae
A hearty kongbiji jjigae made with freshly ground soybeans, pork shoulder, and aged kimchi.
soybeanspork shoulderkimchigreen oniononion
traditional foodhearty mealsoup dish
Lim Sung-geun's Universal Seasoning Sauce with Chives
Press the chive roots with the back of a knife to maximize their aroma, then lightly toss with vinegar and universal seasoning sauce for a refreshing spring side dish that stimulates the appetite.
chivesgreen chili peppersvinegarsesame seedspickled ginger
spring greenstangy spicyappetite-stimulating side dish
Ttukdak Hyung's Daegu Tofu Jjigae
A spicy stew made by simmering tofu, seasoned pork, and kimchi with a bold sauce, enhanced with the sweetness of onions.
tofuminced seasoned porkkimchioniongreen onion
rice killerside dishspicy flavor
This Man's Cook Perilla Kimchi
A super simple perilla kimchi made in just 5 minutes by using yogurt instead of glutinous rice paste to activate the kimchi's lactic acid bacteria.
perillaoniondried anchovy sauceplum syrupshrimp paste
super simpleunique recipemeat side dish
This Man's Cook's Zucchini Stir-Fry
Zucchini is first salted to preserve its crisp texture and prevent breaking during cooking, then enhanced with a deep umami flavor from shrimp paste.
zucchinigreen onioncheongyang chili pepperred chili pepperonion
rice-friendlylunchbox side dishsuper easy
Kim Dae-seok's Perilla Leaf Egg Jeon
A simple omelette enhanced with fragrant perilla leaves, smooth egg mixture, starch for texture, and shrimp paste for a savory depth of flavor.
eggsperilla leavesshrimp pastepotato starchgreen chili peppers
simpleside dishlate-night snack
Kim Dae-seok's Shrimp Paste Salad
Rinsing the shrimp paste briefly in cold water removes excess salt, then blending it with a rich, homemade dried anchovy-kombu broth creates a savory side dish that’s full of umami without being overly salty—like a nourishing tonic for your meal.
shrimp pastegreen chili pepperred chili pepperscallionred pepper powder
quick and easyrice killerversatile sauce