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923 recipes found.

A clear, refreshing broth with no grease, featuring soft, silky eggs—perfect for people of all ages seeking a clean, satisfying seafood egg udon.

A simple Chinese-style dish that stir-fries chewy medium shrimp and crisp chives with just oyster sauce, cooked over high heat for only one minute.

Simple and clean-tasting ma la tang noodles made by boiling ingredients with seasoning without frying, resulting in a light, refreshing flavor without greasiness

A premium creative dish featuring eggplant and shrimp with reduced oil absorption, cooked to a crisp net-like texture using a thin wheat flour batter, creating a stunning snowflake-like visual appeal.

A Thai-style stir-fried rice noodle dish with the savory umami of dried anchovy kalguksu ramen as a base, made without fish sauce.

A Chinese-style udon made by boiling dried anchovy kalguksu with frozen shrimp and vegetables, thickened and textured with starch slurry and egg mixture for a rich, smooth consistency.

A visual home party grill where minced shrimp batter is fried-like grilled, stuffed into paprika shells, and topped with melted mozzarella cheese.

A fusion ramen that effortlessly captures the exotic flavor of Tom Yum, one of the world's three great soups, by adding lemongrass and fish sauce to regular ramen for a simple yet bold twist.

A exotic yet hearty Thai one-bowl porridge featuring shrimp stir-fried in garlic oil, simmered with rice, and finished with lime and a soft-boiled egg.

A popular Chinese-style dish where plump, cleaned shrimp and chewy glass noodles are topped with a sizzling oil-infused special garlic sauce and gently steamed to perfection.

A dish of large shrimp coated in a thin, crispy starch batter, deep-fried at high heat, and quickly tossed in a special sweet, sour, and spicy Kkanpung sauce.

Pan-fry shrimp paste first in sesame oil to enhance its savory depth, then stir-fry with crisp vegetables and a tangy-sweet ketchup-soy sauce for a simple, quick side dish.